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26 online creole teachers

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Marc

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United States
C$79

60-min

/h

Introduction to Identity, Music, and Food in Creole SocietyTranslate this text using Google Translate.

Introduction to Identity, Music, and Food in Creole SocietyTranslate this text using Google Translate.

This course will explore the history and origins of Creole communities around the world. Students will analyze these communities through the lens of identity, music, and food to better understand the unique blend of African, European, Indigenous, and sometimes Asian cultures, that formed a novel, “creole” society. While special focus will be given to French Creole communities, students will also become acquainted with a broader definition of Creole that can be applied to Hispanic, Anglophone Caribbean, and Dutch Caribbean territories. At the end of this course, students will confidently recognize Creole communities worldwide and will be able to explain the history of creolization. Required Texts: 1. Creole: The History and Legacy of Louisiana's Free People of Color. Sybil Kein (2,000) Amazon Link: https://a.co/d/dKFDimQ 2. Victoire: My Mother's Mother. Maryse Condé (2014) Amazon Link: https://a.co/d/4TdthwR Additional Texts that MAY be consulted (time permitted) excerpts/chapters/essays/articles of: 1. Afro-Creole by Richard Burton 2. Creole Subjects in the Colonial Americas: Empires, Texts, Identities by Ralph Bauer & José Antonio Mazzotti. 3. Mon Cher Dupré by Shirley Thompson 4. Traverse the Mangrove. Maryse Condé

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Only reviews of students are published and they are guaranteed by Apprentus. Rated 5.0 out of 5 based on 6 reviews.

“ Ginia is so patience and kind. My first lesson with her was wonderful. Looking forward to more! ”

“ Good teacher, he very friendly and teaching very well ”

To ensure the quality of our Creole teachers, we ask our students to review them.

Only reviews of students are published and they are guaranteed by Apprentus. Rated 5.0 out of 5 based on 6 reviews.

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