Introduction to Identity, Music, and Food in Creole SocietyTranslate this text using Google Translate.
Introduction to Identity, Music, and Food in Creole SocietyTranslate this text using Google Translate.
This course will explore the history and origins of Creole communities around the world.
Students will analyze these communities through the lens of identity, music, and food to better
understand the unique blend of African, European, Indigenous, and sometimes Asian cultures,
that formed a novel, “creole” society. While special focus will be given to French Creole
communities, students will also become acquainted with a broader definition of Creole that can
be applied to Hispanic, Anglophone Caribbean, and Dutch Caribbean territories. At the end of
this course, students will confidently recognize Creole communities worldwide and will be able
to explain the history of creolization.
Required Texts:
1. Creole: The History and Legacy of Louisiana's Free People of Color. Sybil Kein (2,000)
Amazon Link: https://a.co/d/dKFDimQ
2. Victoire: My Mother's Mother. Maryse Condé (2014)
Amazon Link: https://a.co/d/4TdthwR
Additional Texts that MAY be consulted (time permitted)
excerpts/chapters/essays/articles of:
1. Afro-Creole by Richard Burton
2. Creole Subjects in the Colonial Americas: Empires, Texts, Identities by Ralph Bauer &
José Antonio Mazzotti.
3. Mon Cher Dupré by Shirley Thompson
4. Traverse the Mangrove. Maryse Condé