This is a relaxed, hands-on session where we start with you – what you like to eat, what feels good for your body, and what you're curious to try. Together, we'll cook - or prepare if you want more raw foods - simple, delicious, plant-based and gluten-free meals. Think: vibrant vegetables, natural ingredients, and dishes that satisfy – whether you're new to vegan cooking or already experimenting. You will discover how to build a balanced meal without feeling like something is missing and simple swaps for gluten-free cooking (that actually taste good). No chef skills required. :) You'll leave with a sense of: "I can actually do this at home." Change doesn't come from rules. It comes from curiosity, good food, and learning at your own pace. Online Sessions Small groups or private sessions available

In this class, you will learn to cook lile a real italian chef, from the basic techniques such as how to use and sharpen a knife, precise vegetable cuts, filleiyng fish and breaking down cuts of meat and poultry to making fresh pasta from start to finish including stuffed pasta and all the traditional pasta shapes of italian cuisine as well as cuisson techniques for different kinds of fish and cuts of meat. In this class you will learn to create your own sauces by learning how to produce all mother sauces of french cuisine and their denominations, so you can leave space to your creativity further on. Special attention will be given to the techniques involved in working with fish.The goal of this course is to make sure you master tradition so you can then start innovation. See you soon

This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations. The course focuses on food education and culinary practice: understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens), adapting traditional recipes into lighter and better-tolerated versions, food choices and cooking methods that promote balance, smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options), prevention of cross-contamination in case of allergies, meal planning and weekly preparation. With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day. The sessions can take place in person in Geneva or online, depending on your preferences.

I offer personalized English lessons designed to help students improve their speaking, writing, and reading skills. My sessions are structured according to your level, goals, and learning pace. Whether you want to: • Speak more confidently in conversations • Improve pronunciation and fluency • Develop clear and correct writing • Strengthen reading comprehension • Build grammar and vocabulary I will tailor each lesson to your specific needs. My teaching approach is patient, supportive, and practical, making learning comfortable and effective for beginners as well as more advanced learners. Lessons are suitable for students, professionals, and anyone looking to improve their English for school, work, or everyday communication.

Hey fellow food lovers! Ever wanted to make a perfect Persian stew or bake a gorgeous batch of baklava, but felt unsure where to start? I’m here to guide you – step-by-step, online or in person if you're in Tehran. Before each class, I’ll send you a simple shopping list so you can get everything ready in your own kitchen. Then, when we meet, we’ll cook together from scratch. I’ll be right there with you – chopping, simmering, tasting, and answering all your questions as we go. No experience needed, just your enthusiasm and appetite! We’ll dive into rich stews like Ghormeh Sabzi, juicy kebabs, and delicate desserts, all while sharing stories and techniques behind these beautiful dishes. So if you’re ready to fill your kitchen with the smells of saffron, herbs, and happiness, I’d love to cook with you. Send me a message to find out about upcoming classes – let’s make something delicious!

I studied English for my bachelor's degree I went to the UK to study Chinese-English translation and interpreting Now I am in France :) I have language teaching experience and good communication I like photography, art, music and movies I like all beautiful things, and have a good sense of humour Let's learn language with fun!

FRENCH: This class supports basic French communication skills needed for everyday and workplace situations, including reading, writing, and speaking. ENGLISH: This class helps apprentices develop essential English skills for communication, understanding documents, and expressing ideas clearly. Economics: This class introduces simple economic concepts related to work, money, businesses, and everyday decision-making. Cooking: This class focuses on basic cooking skills, kitchen safety, and food preparation used in practical and professional settings. Nutrition: This class covers basic nutrition principles, healthy eating habits, and the role of food in maintaining health and energy.

My name is Mingtao. I am from China. I used to live in Canada for around 10 years. I have experience teaching adults to learn Mandarin and English on the HelloTalk software. I am an easy-going person, so I always make a good relationship with my foreign friends. Please feel free to join my course to have a nice conversation :))) P.S---Helping people can make me more positive and happy ~~~~

Teaching about cooking Thai Foods in easy way and perfect way. Teaching how to use the kitchen tools for Thai foods. Recommends alternative ingredients from your country stores. You can create menu from the recipes you have. I will let you cook the dish which is you want.

Personalized Mandarin lessons are designed to help you speak confidently and naturally — whether you’re learning Chinese for travel, study, business, or personal interest. The classes focus on practical communication, clear pronunciation (pinyin & tones), and cultural understanding. We’ll use real-life topics, short readings, and dialogues to make every lesson engaging and meaningful. Depending on your level and goals, I can help you: Build a strong foundation in pronunciation, grammar, and vocabulary Improve fluency through structured conversation practice Prepare for HSK exams (levels 1–6) Learn professional or academic Chinese for work and study Discover Chinese culture, idioms, and daily expressions I believe learning a language is also learning a way of thinking — so I’ll guide you to understand not only how Chinese works, but why. Let’s make Mandarin learning enjoyable, efficient, and inspiring together!

Discover Italy in the way that inspires you most! I offer personalized lessons in Italian language, cooking, and culture—choose one area, or explore them all at your own pace. Italian Language: Build your skills step by step, from practical everyday conversation to deeper grammar and expression. My approach is interactive and tailored to your level, helping you speak with confidence. Italian Cooking: Learn authentic recipes and techniques straight from Italy’s kitchens. From handmade pasta to regional specialties, we’ll cook together while uncovering the stories behind each dish. Italian Culture: Dive into the traditions, art, cinema, and lifestyle that make Italy unique. Gain not just knowledge, but the context that brings the language and food alive. You decide the focus: language only, cooking only, culture only—or a mix over time. Each lesson is flexible, engaging, and designed to match your goals. Whether you dream of ordering effortlessly in a Roman trattoria, mastering tiramisù for your friends, or simply connecting with Italy on a deeper level, these lessons will take you there. Learn Italian your way—through words, flavors, or traditions. Italy has many doors... let’s find the one you’d like to open!