The Art of Cooking & Hospitality – A Hands-On Learning Experience

From 114 C$ /h

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Location

Online from Canada

Age

Infants (0-3 years old)

Preschool children (4-6 years old)

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

English

Italian

French

Spanish

Skills

Cooking

Hospitality management

Availability of a typical week

(GMT -04:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Alessia

5.0

(3)

You can learn the basics of Italian easily or reinforce the ones you already have. In addition you can also learn Italian manners and customs. And if you wish, I can also teach you Italian recipes, which will delight you and those around you.

Samia

5.0

(3)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Adunola

5.0

(3)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Anusha

5.0

(3)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Alina

5.0

(3)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Michiel

5.0

(3)

Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza.

We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result.

The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

Ibrahim

5.0

(3)

Are you looking for more than just a cooking class?
I offer a unique experience where you will live Moroccan culture, not just learn it.

🌿 What you will experience:
🛒 Local market visit to choose fresh ingredients
🍲 Hands-on Moroccan cooking (tajine, couscous, traditional recipes)
🍵 Moroccan tea moments during preparation
🎶 َ Animation and Moroccan & Amazigh music for a warm atmosphere
🌄 "Relaxing experience in nature near "SEFROU IGHAZRAN Bouiblane

🍽️ ✨ Special Experience:
At the end of the session, all the dishes prepared will be shared and enjoyed by the participants.
A true moment of tasting, pleasure and connection.

Elizabeth

5.0

(3)

Speak Swahili, Cook East African Staples: A Culinary & Cultural JourneyStep into the vibrant world of East African culture with this unique, immersive experience led by Alanna! This class bridges the gap between language and food, giving you the rare opportunity to master conversational Swahili while learning the secrets of authentic regional cooking.What You Will Learn:Swahili Language Mastery: Learn practical, conversational Swahili. Practice essential vocabulary used in local markets, kitchens, and daily social life.Authentic Fish Dishes: Master the preparation of local freshwater favorites. Learn to cook perfectly seasoned Tilapia (Samaki) in rich, smoky coconut sauces, and discover the traditional secrets to washing, frying, and crisping Omena to perfection.Essential Sides: Learn the precise techniques to knead and stir the perfect Ugali, roll soft Chapatis, and balance the aromatics of a fragrant Pilau.Cultural Context: Understand the heritage, sourcing traditions, and communal eating etiquette that define East African hospitality.

Favour

5.0

(3)

Are you ready to develop practical baking skills and create delicious, high-quality baked goods with confidence? This course is designed for beginners and aspiring bakers who want to learn professional baking techniques in a supportive and hands-on environment.
Each lesson combines clear instruction with practical demonstrations, ensuring that students understand not only the recipes but also the techniques behind successful baking. Whether your goal is to bake for your family, improve your skills, or start your own baking business, this course will provide a strong foundation.

Jihane

5.0

(3)

British/American/French education - This international experience developed my global mindset.

I hold a PhD in Business (Emphasis Sustainable Tourism Management).

Hospitality/Tourism/Business courses (Leadership, Decision Making, Marketing/Branding, Management, Entrepreneurship, Research methods)

Soft skills courses: Emotional Intelligence, Critical Thinking, Creative Thinking, Negotiation, Crisis Management, etc.)

My teaching philosophy: EDUTAINMENT (mix between Education and Entertainment) + Sensory immersive experiences

Sarah

5.0

(3)

Hello and welcome! 😊

I offer French lessons as well as cooking classes, adapted to the level, needs and desires of each individual.

🇫🇷 French lessons:
I can help you improve your spoken and written French: grammar, conjugation, spelling, vocabulary, comprehension, expression and writing.

I also offer homework help for students, as well as courses for adults wishing to improve their French or simply practice the language.

👩‍🍳 Cooking classes:
Passionate about cooking and with professional experience in this field, I can teach you the basics of cooking, different techniques, everyday recipes and help you gain independence in the kitchen.

The courses are tailored to your level, whether you are a beginner or wish to improve your skills.

My goal: to share my knowledge with you simply, in a friendly and pressure-free atmosphere. 😊

Wafaa

5.0

(3)

Learning how to speak Arabic will be easier if we describe food and cooking, we can also learn much more about the ingredients and we can share ideas on how to manage the recipie before we start cooking, which can help kids and adults how to start.

Ahmed

5.0

(3)

Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry.

Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests.

My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results.

Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more.

Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen.

My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.

Sara

5.0

(3)

Hello everyone, I'm Sarah from Egypt. I used to work in marketing, but I love cooking and have taken several courses in baking and Arabic cuisine in particular. I will help you learn the art of Arabic cuisine, especially Egyptian cuisine and Egyptian baked goods. I speak Arabic and English, and we can chat in Egyptian colloquial Arabic.

Valentine

5.0

(3)

As a professional chef, I wish to share my knowledge.
I can give lessons to beginners as well as to people with some cooking experience who want to improve. I can also help students work on a specific topic in preparation for an exam.