Food biochemistry course (University Level)

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From 29.6 C$ /h

Biochemistry is present in our day to day, even in each food we consume, they are composed of all kinds of chemical structures that interact with each other, each one has a particular composition and function.

In this course you will learn the basics of food biochemistry and how it can be applied on a macro scale such as production of a certain type of food, conservation, process improvement and optimization of organoleptic properties.

Extra information

If you are interested in the world of proteins, amino acids, enzymes, etc. This is your ideal course!

Location

Online from United States

About Me

- I am a chemical engineer with a master's degree in food engineering with 2 years of experience in the field of food manufacturing companies, my level of English is C1, I worked for a year and a half interpreting calls from English to Spanish in the medical sector.

- I am currently in the United States and would like to impart my knowledge of mathematics either in English or Spanish to those who need it.

- In my spare time I listen to all kinds of podcasts in English, I play a lot on the computer and I really like training in the gym.

- Be confident in asking about my courses and classes that I will gladly help you!

Education

- Bachelor of the Archdiocesan Lyceum of Our Lady.
- Chemical Engineer from the National University of Colombia
-M.Sc. in Food Engineering from the Universidad del Valle

Experience / Qualifications

- Tutor of Engineering of chemical reactions and process control laboratory.
- Intern in the environment area at EMAS.
- Environmental assistant at IQA.
- Simultaneous interpreter English-Spanish
- Productivity and TPM leader at Golosinas Trululu.
- Shift manager at the soluble plant in Descafecol.

Age

Teenagers (13-17 years old)

Adults (18-64 years old)

Student level

Intermediate

Advanced

Duration

60 minutes

The class is taught in

Spanish

English

Skills

Biochemistry

Availability of a typical week

(GMT -05:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

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Science includes all natural science subjects; PHYSICS, CHEMISTRY, BIOLOGY and MATHEMATICS .

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•Motion
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•Gas Laws
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•Momentum
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NOTE📌
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SYLLABI COVERAGE: ALL SYLLABI ARE COVERED

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Course Description
This course is designed for students preparing to enter Medicine, Pharmacy, Dentistry, or other health-related university programs who want to build a strong and structured foundation in Chemistry.
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With a Bachelor’s degree in Pharmacy, an MBA, and over 10 years of teaching experience, I combine academic rigor with real-world scientific insight to prepare students for future professional studies.

What This Course Covers
Core Chemistry Foundations
Advanced stoichiometry and quantitative analysis
Acid–base chemistry and buffer systems
Thermodynamics and reaction kinetics
Chemical equilibrium principles
Redox reactions and electrochemistry

Scientific Skills Development
Problem-solving under time pressure
Data interpretation and graph analysis
Laboratory report structure
Logical reasoning in scientific contexts

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Medical course expert for all levels of human medicine

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