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Algebra and Calculus course for high school graduates who want to study engineering
From 30.04 C$ /h
In my course, you will learn the basics of math to begin to understand what they teach in the future in universities as calculus (differential, integral and vector). It is a course for high school graduates who want to strengthen and improve their knowledge in mathematics.
Topics that you can find in my courses:
- Basic operations with polynomials.
- Methods for solving systems of equations.
- Limits, Derivatives, Integrals.
- Trigonometry.
- Geometry.
Topics that you can find in my courses:
- Basic operations with polynomials.
- Methods for solving systems of equations.
- Limits, Derivatives, Integrals.
- Trigonometry.
- Geometry.
Location
Online from United States
About Me
- I am a chemical engineer with a master's degree in food engineering with 2 years of experience in the field of food manufacturing companies, my level of English is C1, I worked for a year and a half interpreting calls from English to Spanish in the medical sector.
- I am currently in the United States and would like to impart my knowledge of mathematics either in English or Spanish to those who need it.
- In my spare time I listen to all kinds of podcasts in English, I play a lot on the computer and I really like training in the gym.
- Be confident in asking about my courses and classes that I will gladly help you!
- I am currently in the United States and would like to impart my knowledge of mathematics either in English or Spanish to those who need it.
- In my spare time I listen to all kinds of podcasts in English, I play a lot on the computer and I really like training in the gym.
- Be confident in asking about my courses and classes that I will gladly help you!
Education
- Bachelor of the Archdiocesan Lyceum of Our Lady.
- Chemical Engineer from the National University of Colombia
-M.Sc. in Food Engineering from the Universidad del Valle
- Chemical Engineer from the National University of Colombia
-M.Sc. in Food Engineering from the Universidad del Valle
Experience / Qualifications
- Tutor of Engineering of chemical reactions and process control laboratory.
- Intern in the environment area at EMAS.
- Environmental assistant at IQA.
- Simultaneous interpreter English-Spanish
- Productivity and TPM leader at Golosinas Trululu.
- Shift manager at the soluble plant in Descafecol.
- Intern in the environment area at EMAS.
- Environmental assistant at IQA.
- Simultaneous interpreter English-Spanish
- Productivity and TPM leader at Golosinas Trululu.
- Shift manager at the soluble plant in Descafecol.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Student level
Beginner
Intermediate
Duration
60 minutes
The class is taught in
Spanish
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
30.04 C$ /h
Biochemistry is present in our day to day, even in each food we consume, they are composed of all kinds of chemical structures that interact with each other, each one has a particular composition and function.
In this course you will learn the basics of food biochemistry and how it can be applied on a macro scale such as production of a certain type of food, conservation, process improvement and optimization of organoleptic properties.
In this course you will learn the basics of food biochemistry and how it can be applied on a macro scale such as production of a certain type of food, conservation, process improvement and optimization of organoleptic properties.
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