Learn how to cook as a professional chef and make your passion hobby and art!!!

From 48 C$ /h

•This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old brother is able to make most of these recipes.

Extra information

I have all the professionals materials for my students and a wide range of recipes and techniques

Location

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At student's location :

Around Ixelles-Elsene, Belgium

About Me

I am passionate about my work and chasing every opportunity
I like to pass on my skills and my passion.
I like to learn the children the concept of good and proper food and adults how to cook properly, quickly and tasty to friends and family

Education

Culinary Arts Certificate/Bachelor
O.T.E.K – Rhodes Island, Greece.

Seminar in the Finnish and Scandinavian cuisine (Finland 2016)

Professional Culinary and Pastry series of training

Hygiene and Sanitation Procedures/Certificate Acquired

Seminars in food and wines

Science and Cooking series of training

Experience / Qualifications

Along with my cooking menu development and supervising experience, as well as a deep understanding of kitchen operations and good communication skills, I have the capacity to go beyond your expectations. My positions in high quality hotels and awarded restaurants in Brussels, London and Athens have offered me a multicultural, International experience, through which I have expanded my knowledge and skills and have advanced my dynamics and mentality for gastronomy.
I have provided my services to VIP customers and I have worked in numerous 5 stars hotels, high quality restaurants, which required a high level of working skills and efficiency.

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

30 minutes

45 minutes

60 minutes

90 minutes

120 minutes

The class is taught in

English

Greek

French

Skills

Cooking

Art

Availability of a typical week

(GMT -04:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Shoshana

5.0

(8)

Small Group Painting and Drawing lessons, any level! I am a classically trained painter, I have been painting seriously for 20 years and studied intensively in Florence, Italy. I will teach you the basics about light, form, line, colour and space, and how to constantly grow and improve. We start with drawing from observation and continue to other mediums, including oil paint, once the student is ready.

Landscape, still life, portrait, expressive. My goal is to help my students improve every time and reach new levels. I provide many examples from art history as well as my own work, and give lots of demonstrations. I offer a personalized approach fitted to each student.

The classes are in a small group format and each student works at their own pace: private classes with other students present, offering a supportive and convivial environment in which to learn and grow. Each student receives personalized instruction at their own level. Each student is guaranteed to improve.

I accept students who are looking for longer term learning, not one offs. Commitment is a must to grow! Take one lesson to see if the class is a good for for you. My students tend to stay with me for the long term, if it is the right fit.

The classes take place in my studio in Molenbeek, close to city center and easily reached with public transport.

Sahand

5.0

(8)

I'm teaching practical techniques to greatly improve your art and also the creativity boost methods you'll need to develop original ideas. I'm giving fun lessons on subjects that are necessary fundamentals of being able to create strong and bold artworks.

I can teach digital art, oil painting, watercolor, pencil drawing and comics.
We'll design classes together based on your needs.

All skill levels are welcome and will benefit from this lessons.

Ran

5.0

(8)

If you think of yourself as a foodie, you should take the cooking class with me!
You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare.
They are so good so you will definitely want to make them again.

I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch).

We will decide the dish and the ingredients together each time.

<a list of some popular Korean dishes>
- pork ribs marinated with soy sauce-based Korean sauce
- seasoned beef with lots of veggies (bulgogi)
- Stir-fried glass noodle with veggies and meat (Japchae)
- Korean sushi with lots of veggies and meat in it (Kimbap)
- Rice mixed with various veggies and Korean pepper paste (bibimbap)
- Spicy sticky rice cake with veggies (Ddeokbokki)
- Crispy fried chicken with sweet-sour sauce (Dakgangjeong)
- Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem)
- Korean traditional pumpkin porridge (Hobakjook)
- Mushroom pakchoi shabushabu (shabushabu)
- Korean black bean noodle with meal and veggies (Jja jang myeon)
- Kimchi
- Korean curry
- Seaweed beef soup (miyeok guk)
- Korean new year soup (ddeok guk)
- Korean miso soup (dwen jang kuk)

During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc.
It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish.
My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love.

The class will take place basically in my place but it is possible to have it in your place as well :)

Komal

5.0

(8)

Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Vince

5.0

(8)

INTRODUCTION
(scroll down for the course description — see below)

I'm a young professional in the film industry and have worked with partners such as Vice, Sony, Unicef and WWF, as well as many musicians, architects, non-profit organizations and independent creators. My experience spans director, editor, DOP, assistant editor, focus puller, author, electrician and production assistant.

I studied Cinema at LUCA School of Arts Brussels and Supermedia at UMPRUM in Prague. My strength lies mainly in combining music and cinematography: experimental video art, arthouse films, music videos, and dance and music films. I also completed training in team coordination, so I can edit efficiently and stay organised.

I work both for large companies and the music industry, as well as on small, independent project, depending on whether the music speaks to me.

I'll teach you how to edit videos and films, for personal or commercial use. My software of choice is the full Adobe suite; for sound I use Ableton, and to a lesser extent Pro Tools.

I've completed several artistic residencies as part of my own practice and describe myself as a multidisciplinary artist. My work has appeared in several international magazines with around 700,000 monthly readers, and has received international attention.

COURSE DESCRIPTION

In this course you'll learn:

Which software you need and how the interface works
The difference between codecs and technical specifications (aspect ratio, frame rate, ...)
The key features and possibilities of Adobe Premiere
Practical editing using your own footage, through focused editing sessions, working toward a result you're happy with
How to build visual and musical rhythm and explore sound
The difference between a phenomenological, intuitive approach and a prepared, structured setup
How to maintain a healthy workflow, for yourself and your computer
Keyboard shortcuts and efficient cutting and editing techniques
How to export correctly with the right settings
How to communicate with clients
How to prepare yourself visually for a project
The basics of color correction and grading
How to properly deliver/transfer files
How to keep your workflow as minimal and streamlined as possible

George

5.0

(8)

The Visible World is a structured course in drawing, painting and visual perception.

Through practical studio exercises and the study of great works of art, you will develop a deeper understanding of form, proportion, light, colour, composition, visual weight and space.
The course progresses from fundamental observation to more complex artistic decisions, helping you develop both technical skill and visual judgement.
Rather than simply learning how to copy what you see, you will learn how to see, understand and transform the visible world into an image.

No previous experience is required. Come curious — leave seeing differently.

Jaume

5.0

(8)

I am a visual artist born in Barcelona, settled in Belgium since 2017. As an artist I have accumulated experience for the last 25 years. I am graduated with an Academic Bachelor in Fine Arts in the University of Barcelona and graduated as a Master in Visual Arts at Sint Lucas School of Arts in Antwerpen.

I am specialised in painting, drawing, experimental films, installations, language, sound and curating. In other words, I am a multidisciplinary artist.

I understand the artistic practice as a way to understand ourselves and the situations which surrounds us. In my classes I don't teach how to do Art, but as how to say something through your artistic work. With me you can work independently, with a coach who will challenge you with some assignments and giving feedback to your personal concerns.

In addition, you will learn how to work with several mediums, preparing your own material: paintings, canvases, and so on.

You will not only receive individual coaching but as encourage you to look other artists or take into account other references connected with your concerns.

Finding, discussing and retaking solutions together are the core of my classes.

Katarzyna

5.0

(8)

Egg tempera is one of the most ancient historical art painting technique. It preserved as a main technique to paint orthodox religious icons. It is possible to learn it and paint your own icon. I have 12 years of practice teaching people how to do it. We work together step by step to understand the technique, the way to prepare wooden panel to paint an icon and the techniques of making a good project to make the icon fit to the board. We also learn how to make gold leaf layer on the halos. Your icon will be a real, crafted icon.

Alicia

5.0

(8)

Does the hectic pace of life get you down?
Do you need an escape from screens, if even for an hour?
Would you like to immerse yourself in Nature?
Then a Mindful Drawing class is for you!
During each hour of the class we will be absorbed in the contemplation and drawing of various natural objects - stones, minerals, feathers, seashells...
All you need is a sketchbook and pencil and, above all, the patience to just sit and look.
As the class progresses, not only will you discover your inner artistic resources and build a lovely collection of sketches, but you will also see the world in a new way.
Why not give it a try?

Mladen

5.0

(8)

Are you thinking of applying to an art school? Working on a creative project? Preparing for a job in the creative industry?
In this class we will go over your existing visual work (illustration, painting, drawing, sculpture, mixed media, new media, comics, games). The goal is to develop it together through reflection, critique, and suggestions. No matter your skill level, we will work on achieving your ambition within the framework you have set for yourself.

Francois

5.0

(8)

Active as a cook in the Belgian Navy, I would like to pass on my knowledge to anyone, whether it is to acquire basic techniques, improve, find your cooking style and then let loose on the presentation and the combinations of flavors.

I adapt to everyone (I have worked with very diverse profiles) and to each kitchen, even the least/most equipped, as long as we are creative and optimistic, we can always offer good things.

Poorva

5.0

(8)

No experience needed!

Come lets draw together -
The class can be modified to your needs/expertise/age group.

Possibilities are infinite. You can choose your focus:
- Foundational drawing skills
- Learn to make expressive drawings
- Learn to paint
- Make comics/cartoons - storytelling through drawing

Sophie

5.0

(8)

Want to learn how to draw portraits that look almost like a photograph? I can help you start with the base, the sketching, and how to blend using both colored pencils and graphite pencils. Also using pens, both ink and Bic.

If you need help for your GCSE or A-level portfolio, I will be able to assist you and guide you on getting a high grade. (Coming from someone who got an A*). I will make sure you pass your exam and get a high grade.

For kids, they will create different crafts that they could bring home and hang up on their wall. I will teach them fun ways to be creative, and every time they come in for a class, they will leave with something new.

Victor

5.0

(8)

I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession.

Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts.

The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur.

I suggest the following three themes so that you can choose according to the skills you wish to improve:

No. 1
_Learn and master the various techniques related to handling chocolate and/or making macarons:
Tempering, making various pralines, decorations of all kinds and delicious ganache candies.

No. 2
Choux pastry in all its forms:
Making various pastries using choux pastry:
Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries
Paris-Brest etc...

No. 3_
Mastering leavened dough:
Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous.

The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm.

Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day.

If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number:
1* for the chocolate
2* for the choux pastry
3 stars for the brioche
Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break.

I look forward to sharing my knowledge with you.

See you soon 😉

Regards,

Victor

Felix

5.0

(8)

Spray paint and lettering!

Anyone who knows the alphabet and is holding a can of spray paint is, in theory, ready to participate.
The course includes some theory on letter structure and an introduction to the tools, as well as a guided painting session on the wall.
It's a fun activity for birthdays, team-building workshops, curious minds, or anyone wishing to broaden their understanding of art and body movement.