Chinese Conversation Practice (Beginner & Intermediate)
From 76.62 C$ /h
This course is designed for learners who want to improve their spoken Mandarin Chinese in a practical and interactive way. You will learn essential vocabulary, pronunciation, and everyday expressions useful in daily life, travel, and work.
We will practice real-life dialogues, role plays, and listening exercises to help you build confidence in speaking Chinese. Cultural insights will also be included, so that you not only learn the language but also understand how to communicate naturally with native speakers.
By the end of the course, you will be able to hold simple conversations, express yourself more fluently, and recognize common phrases used in daily communication.
We will practice real-life dialogues, role plays, and listening exercises to help you build confidence in speaking Chinese. Cultural insights will also be included, so that you not only learn the language but also understand how to communicate naturally with native speakers.
By the end of the course, you will be able to hold simple conversations, express yourself more fluently, and recognize common phrases used in daily communication.
Extra information
Please bring a notebook or a device for notes. Recording lessons (for personal use only) is welcome.
Location
Online from Netherlands
About Me
-I am an experienced event and business development professional with more than 8 years of international work experience. I am passionate about sharing my skills in Mandarin Chinese language and Asian cooking with students of all ages and backgrounds.
-As a teacher, I am patient, friendly, and supportive. My classes are interactive and practical — I focus on real-life situations and step-by-step guidance. Whether you want to practice everyday Chinese conversation or learn how to cook delicious Asian dishes, I will adapt my lessons to your level and learning goals.
-I enjoy working with motivated students who are curious, open-minded, and eager to learn. I believe learning should be enjoyable, and I always bring positive energy and encouragement to every class.
-As a teacher, I am patient, friendly, and supportive. My classes are interactive and practical — I focus on real-life situations and step-by-step guidance. Whether you want to practice everyday Chinese conversation or learn how to cook delicious Asian dishes, I will adapt my lessons to your level and learning goals.
-I enjoy working with motivated students who are curious, open-minded, and eager to learn. I believe learning should be enjoyable, and I always bring positive energy and encouragement to every class.
Education
Master of Tourism Management, Shih Hsin University, Taipei, Taiwan (2014).
My studies focused on international tourism, event management, and cross-cultural communication. I developed strong skills in project coordination, client service, and cultural exchange, which I now apply when teaching languages and sharing cultural experiences through cooking.
My studies focused on international tourism, event management, and cross-cultural communication. I developed strong skills in project coordination, client service, and cultural exchange, which I now apply when teaching languages and sharing cultural experiences through cooking.
Experience / Qualifications
-Native Mandarin Chinese speaker, fluent in English, currently learning Dutch (A2).
-8+ years of professional experience in international exhibitions, conferences, and business development.
-Extensive cross-cultural communication experience in Asia and Europe.
-Skilled home cook with a strong passion for Asian cuisine, especially Chinese, Taiwanese, and Southeast Asian dishes.
-Experienced in teaching and training both individuals and groups.
-8+ years of professional experience in international exhibitions, conferences, and business development.
-Extensive cross-cultural communication experience in Asia and Europe.
-Skilled home cook with a strong passion for Asian cuisine, especially Chinese, Taiwanese, and Southeast Asian dishes.
-Experienced in teaching and training both individuals and groups.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Duration
30 minutes
60 minutes
The class is taught in
English
Chinese
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
This class introduces you to the rich flavors of Asian home cooking in a simple and enjoyable way. You will learn to prepare popular dishes such as dumplings, fried rice, noodle soups, stir-fries, and sushi rolls.
Each session focuses on practical techniques: how to prepare ingredients, balance flavors, and cook step by step. Recipes are beginner-friendly and easy to recreate at home, using ingredients that are widely available. Along the way, I will share cultural background stories and tips to make your cooking more authentic and fun.
By the end of the course, you will be able to confidently cook a variety of Asian dishes and adapt them to your own taste.
Each session focuses on practical techniques: how to prepare ingredients, balance flavors, and cook step by step. Recipes are beginner-friendly and easy to recreate at home, using ingredients that are widely available. Along the way, I will share cultural background stories and tips to make your cooking more authentic and fun.
By the end of the course, you will be able to confidently cook a variety of Asian dishes and adapt them to your own taste.
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