This course is designed for learners who want to improve their spoken Mandarin Chinese in a practical and interactive way. You will learn essential vocabulary, pronunciation, and everyday expressions useful in daily life, travel, and work. We will practice real-life dialogues, role plays, and listening exercises to help you build confidence in speaking Chinese. Cultural insights will also be included, so that you not only learn the language but also understand how to communicate naturally with native speakers. By the end of the course, you will be able to hold simple conversations, express yourself more fluently, and recognize common phrases used in daily communication.

This class introduces you to the rich flavors of Asian home cooking in a simple and enjoyable way. You will learn to prepare popular dishes such as dumplings, fried rice, noodle soups, stir-fries, and sushi rolls. Each session focuses on practical techniques: how to prepare ingredients, balance flavors, and cook step by step. Recipes are beginner-friendly and easy to recreate at home, using ingredients that are widely available. Along the way, I will share cultural background stories and tips to make your cooking more authentic and fun. By the end of the course, you will be able to confidently cook a variety of Asian dishes and adapt them to your own taste.