Learn Authentic Italian Cooking with a Professional Italian Chef – Private Online Lessons
From 68 C$ /h
**Learn to Cook Authentic Italian Food with a Professional Chef!**
Ciao! I'm a professional Italian chef with years of experience in the kitchen and a passion for sharing the traditions of Italian cuisine.
My private cooking lessons are designed for anyone who wants to discover authentic Italian food, improve their cooking skills, or simply enjoy a fun and interactive culinary experience.
Together, we can explore:
- Fresh homemade pasta, ravioli and gnocchi
- Traditional Italian dishes, from risotto to lasagna
- Classic Italian sauces and cooking techniques
- Regional Italian cuisine
- Authentic Italian desserts, including tiramisù
- Personalized recipes based on your interests and skill level
**How do online lessons work?**
We cook together in real time! Before each lesson, you'll receive a shopping list and all the information needed to prepare your ingredients and equipment.
During the lesson, I'll guide you step by step, share professional tips and answer your questions.
Whether you're a complete beginner or an enthusiastic home cook, each lesson is tailored to your experience and goals.
Bring a little piece of Italy into your kitchen. Let's cook together!
Ciao! I'm a professional Italian chef with years of experience in the kitchen and a passion for sharing the traditions of Italian cuisine.
My private cooking lessons are designed for anyone who wants to discover authentic Italian food, improve their cooking skills, or simply enjoy a fun and interactive culinary experience.
Together, we can explore:
- Fresh homemade pasta, ravioli and gnocchi
- Traditional Italian dishes, from risotto to lasagna
- Classic Italian sauces and cooking techniques
- Regional Italian cuisine
- Authentic Italian desserts, including tiramisù
- Personalized recipes based on your interests and skill level
**How do online lessons work?**
We cook together in real time! Before each lesson, you'll receive a shopping list and all the information needed to prepare your ingredients and equipment.
During the lesson, I'll guide you step by step, share professional tips and answer your questions.
Whether you're a complete beginner or an enthusiastic home cook, each lesson is tailored to your experience and goals.
Bring a little piece of Italy into your kitchen. Let's cook together!
Location
Online from Italy
About Me
Hi! I'm Luca, also known as Chef Chuck, a professional Italian chef with 13 years of experience in the culinary world.
I've worked in Italy and abroad, from restaurants and private jets to film sets and high-fashion events. Since 2023, I've also been teaching cooking, baking, and pastry in schools and through private lessons.
I'm passionate about traditional Italian cuisine with a modern twist, international flavors, vegetarian cooking, and sustainable, zero-waste techniques.
I believe cooking is about creativity, passion, and sharing experiences. My lessons are fun, practical, and tailored to your interests, skill level, and goals.
Let's discover the joy of cooking together!
I've worked in Italy and abroad, from restaurants and private jets to film sets and high-fashion events. Since 2023, I've also been teaching cooking, baking, and pastry in schools and through private lessons.
I'm passionate about traditional Italian cuisine with a modern twist, international flavors, vegetarian cooking, and sustainable, zero-waste techniques.
I believe cooking is about creativity, passion, and sharing experiences. My lessons are fun, practical, and tailored to your interests, skill level, and goals.
Let's discover the joy of cooking together!
Education
**Carlo Porta Hospitality and Culinary Arts High School – Milan, Italy**
Professional education in culinary arts and hospitality, combining theoretical knowledge with hands-on training in professional kitchens.
- Italian and international cuisine
- Professional cooking techniques and food preparation
- Baking, pastry and bread-making
- Food safety, hygiene and HACCP principles
- Nutrition and food science
- Menu planning and ingredient management
- Kitchen organization, teamwork and restaurant operations
- Practical training and internships in professional restaurants
Developed a strong foundation in culinary techniques, creativity, and professional kitchen management.
Professional education in culinary arts and hospitality, combining theoretical knowledge with hands-on training in professional kitchens.
- Italian and international cuisine
- Professional cooking techniques and food preparation
- Baking, pastry and bread-making
- Food safety, hygiene and HACCP principles
- Nutrition and food science
- Menu planning and ingredient management
- Kitchen organization, teamwork and restaurant operations
- Practical training and internships in professional restaurants
Developed a strong foundation in culinary techniques, creativity, and professional kitchen management.
Experience / Qualifications
**PROFESSIONAL EXPERIENCE**
**2024 – Present | Cooking Instructor**
Team Cooking Milan & TiVadiCucinare – Italy
- Italian and international cooking classes in English and Italian
- Private cooking lessons and corporate team-building experiences
- Development of themed cooking courses and personalized menus
**2023 – 2025 | Culinary Arts Teacher**
AFOLMET & Fondazione Mazzini – Milan, Italy
- Teaching cooking, baking, and pastry in vocational schools
- Practical culinary training and food safety education
**2021 – 2023 | Chef de Partie**
HQ Food & Beverage – Milan, Italy
- Luxury catering for private jets
- Gourmet catering for fashion events and film productions
**2018 – 2021 | Sous Chef**
Boxing Catering – Milan, Italy
- Event catering and kitchen team management
**2016 – 2017 | Head Chef & Chef de Partie**
Various Restaurants – Bristol, UK
- Italian and traditional British cuisine
- Menu development and professional kitchen management
**2024 – Present | Cooking Instructor**
Team Cooking Milan & TiVadiCucinare – Italy
- Italian and international cooking classes in English and Italian
- Private cooking lessons and corporate team-building experiences
- Development of themed cooking courses and personalized menus
**2023 – 2025 | Culinary Arts Teacher**
AFOLMET & Fondazione Mazzini – Milan, Italy
- Teaching cooking, baking, and pastry in vocational schools
- Practical culinary training and food safety education
**2021 – 2023 | Chef de Partie**
HQ Food & Beverage – Milan, Italy
- Luxury catering for private jets
- Gourmet catering for fashion events and film productions
**2018 – 2021 | Sous Chef**
Boxing Catering – Milan, Italy
- Event catering and kitchen team management
**2016 – 2017 | Head Chef & Chef de Partie**
Various Restaurants – Bristol, UK
- Italian and traditional British cuisine
- Menu development and professional kitchen management
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
120 minutes
The class is taught in
English
Italian
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Good-fit Instructor Guarantee