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Course of Corporate Accounting 1st year IBM / HEG.
From 84 C$ /h
I'm Miriam, your guide through the Corporate Accounting 1st Semester course at HEG for IBM students. In our journey, we'll tackle vital topics like accounting basics, legal aspects, financial statements, taxes, and much more. My mission is to make this complex subject crystal clear, so you'll be fully prepared and confident for your December exam. Let's conquer corporate accounting together and make it feel like a breeze. Your success is my priority!
Course content
• Introduction to accounting concepts and definitions;
• Accounting theory and the accounting equation (double entry system)
• Legal dispositions related to accounting
• Adjusting transactions, accounts closing and financial statements preparation
• Accounting for sales, inventory and merchandising activities
• Value Added Tax (VAT)
• Financial instruments
• Fixed assets, including depreciation schedule
• Provisions
• Personnel costs and Operating expenses (OPEX)
• Taxes
• Capital structure: Share capital, treasury share, loans (incl. amortization schedule)
• Valuation principles under the Swiss Code of obligations
• Hidden reserves on Account receivable, fixed assets, inventory, provisions
• LTD and LLC companies:
1. Organisation and setting up;
2. Foundation, capital increase, audit;
3. Earnings allocation;
4. Financial restructuring;
5. Mergers & Acquisitions (M&A);
6. Liquidation and dissolution.
• Introduction to Cash flow statement
Course content
• Introduction to accounting concepts and definitions;
• Accounting theory and the accounting equation (double entry system)
• Legal dispositions related to accounting
• Adjusting transactions, accounts closing and financial statements preparation
• Accounting for sales, inventory and merchandising activities
• Value Added Tax (VAT)
• Financial instruments
• Fixed assets, including depreciation schedule
• Provisions
• Personnel costs and Operating expenses (OPEX)
• Taxes
• Capital structure: Share capital, treasury share, loans (incl. amortization schedule)
• Valuation principles under the Swiss Code of obligations
• Hidden reserves on Account receivable, fixed assets, inventory, provisions
• LTD and LLC companies:
1. Organisation and setting up;
2. Foundation, capital increase, audit;
3. Earnings allocation;
4. Financial restructuring;
5. Mergers & Acquisitions (M&A);
6. Liquidation and dissolution.
• Introduction to Cash flow statement
Location
Online from Switzerland
About Me
With a Bachelor's degree in International Business Management from the Haute École de Gestion, and a former student of the Raymond Uldry Business School (M profile), I offer you my knowledge to optimize your chances of success.
My main goal is to simplify the subjects that seem most complex to you, build your confidence and, above all, prepare you optimally for your exams.
How I structure my courses:
I divide each session into two complementary parts:
1. Vivid and clear theory
We first lay a solid theoretical foundation. I make the concepts accessible, explaining them with enthusiasm and clarity, so that everything becomes easy to understand.
2. Dynamic implementation
Next, we move into action with practical exercises. I ask you questions to check your understanding and encourage you to replicate certain procedures to consolidate your knowledge. Finally, we work on targeted exercises to transform theory into real expertise.
The idea is for you to be an active participant in your own learning. By combining live theory with active practice, you will not only understand, but also retain and master the material we cover together for a long time.
My main goal is to simplify the subjects that seem most complex to you, build your confidence and, above all, prepare you optimally for your exams.
How I structure my courses:
I divide each session into two complementary parts:
1. Vivid and clear theory
We first lay a solid theoretical foundation. I make the concepts accessible, explaining them with enthusiasm and clarity, so that everything becomes easy to understand.
2. Dynamic implementation
Next, we move into action with practical exercises. I ask you questions to check your understanding and encourage you to replicate certain procedures to consolidate your knowledge. Finally, we work on targeted exercises to transform theory into real expertise.
The idea is for you to be an active participant in your own learning. By combining live theory with active practice, you will not only understand, but also retain and master the material we cover together for a long time.
Education
Institution: Raymond Uldry business school
Diplomas obtained: Federal Certificate of Capacity and Professional Maturity
Institution: School of Management
Degree to obtain: Bachelor in International Business Management
Diplomas obtained: Federal Certificate of Capacity and Professional Maturity
Institution: School of Management
Degree to obtain: Bachelor in International Business Management
Experience / Qualifications
Instructor - MJSR / 2022-2022
Administrative assistant - MEG / 2021-2021
Animator - Recrecrea /2020 - 2020
Weekendist - HUG / 2019 - 2021
Instructor - MJSR / 2019 - 2019
Waitress - La Nautique Restaurant / 2018 - 2018
Administrative assistant - MEG / 2021-2021
Animator - Recrecrea /2020 - 2020
Weekendist - HUG / 2019 - 2021
Instructor - MJSR / 2019 - 2019
Waitress - La Nautique Restaurant / 2018 - 2018
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
French
English
Spanish
Skills
Reviews
Availability of a typical week
(GMT -04:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
I offer Management & Accounting courses for students in business school, from the 1st year to the 4th, whatever the sector (B, E or M).
Management & Accounting is one of the most important, complex and difficult subjects you can have while in business school. Understanding all the concepts and courses in this subject is a huge asset for obtaining your diploma.
With me you will improve your grades and what was once complex and blurry will become simple and clear.
I will explain the lessons you did not understand with simpler terms, I will assist you in the exercises and I will give you tips to better understand your lessons.
Management & Accounting is one of the most important, complex and difficult subjects you can have while in business school. Understanding all the concepts and courses in this subject is a huge asset for obtaining your diploma.
With me you will improve your grades and what was once complex and blurry will become simple and clear.
I will explain the lessons you did not understand with simpler terms, I will assist you in the exercises and I will give you tips to better understand your lessons.
I'm Miriam, your Economics tutor. Together, we'll explore Micro and Macro Economics, making the tough stuff easier to understand. I'll help you rock those December exams with confidence!
We'll break down things like how people buy things and how countries handle money. I'm here to answer questions and make economics make sense.
Let's tackle economics and ace those exams, one step at a time.
Course content Micro:
Introduction to Economics
Supply and Demand
Elasticity and its Applications
The theory of consumer
Production theory and the firm in competitive markets
Market Efficiency
Government Policies
Public goods
Externalities and market failure
Information and behavioral economics
Market Structure I: Monopoly
Market Structure II: Monopolistic
Competition and Oligopoly
We'll break down things like how people buy things and how countries handle money. I'm here to answer questions and make economics make sense.
Let's tackle economics and ace those exams, one step at a time.
Course content Micro:
Introduction to Economics
Supply and Demand
Elasticity and its Applications
The theory of consumer
Production theory and the firm in competitive markets
Market Efficiency
Government Policies
Public goods
Externalities and market failure
Information and behavioral economics
Market Structure I: Monopoly
Market Structure II: Monopolistic
Competition and Oligopoly
Show more
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