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Since January 2024
Instructor since January 2024
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Viticulture / Sommelier Course Level 1, 2 and 3
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From 69.98 C$ /h
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The world of Sommelier is as varied as there can be wines. It is connected with our environment, with our history and with ourselves through our senses.
This course, regardless of whether you work as a sommelier in the future, will lay the foundations for something that is as essential as it is beautiful.
Location
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Online from Spain
About Me
The goal is for my students to have a solid foundation through the understanding of the subject being taught and with this to have enough confidence to be able to carry out their daily tasks with total naturalness.

Everyone has different ways of learning. I am empathetic and I adapt to the type of learning of each student.
I tend to be quite didactic and clear with the ideas and concepts I teach.
Education
British Chilean University of Culture TRANSLATION AND INTERPRETATION INTO THE ENGLISH LANGUAGE 3 years
School of Sommeliers of Chile TECHNICAL TOOLS FOR THE SOMMELIER 3 years.
Experience / Qualifications
I have developed as a sommelier in the areas of tourism, hospitality, export, distribution and now most recently in the area of training.
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
Spanish
English
Portuguese
Availability of a typical week
(GMT -05:00)
New York
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Online via webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
English in our times is a minimum that we must have when looking for work, whatever the area in which you want to develop; in addition to giving you the added bonus of being able to communicate and learn about various cultures.
In this course you will learn and understand English grammar, we will reinforce vocabulary as well as synonyms and antonyms.
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