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Since October 2019
Instructor since October 2019
Vegan Cuisine - techniques, practice and nutrition
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From 53.5 C$ /h
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There are different modules depending on the level of the student. The goal of the first meeting is to establish the appropriate module and corresponding goals. A time frame and schedule will be agreed upon.

Modules:
- Basics in Vegan Cuisine
- Breads
- Dumplings
- Spices and their Application
- The Art of Veganising Traditional Dishes
- Indian Cuisine
- Middle Eastern Cuisine
- Italian Cuisine
Extra information
The classes can either take place at the student's kitchen or at a professional kitchen.
Location
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At student's location :
  • Around Copenhagen, Denmark
About Me
When it comes to to cooking, I make use of a methodology of teaching that combines theoretical foundations and experiential learning. I first give an overview of the essential technique in a particular class and then start applying that knowledge in the kitchen.
Education
Msc in Organisational Innovations and Entrepreneurship - 2 years spent learning more about the experience economy and how to deliver optimal results. This also contributed to my understanding of the customer and their needs.
Experience / Qualifications
My time in the kitchen started as a chef in meditation centers in Sweden and Italy. Thereafter I started organizing Dinner Club happenings, culinary workshops, and fine catering. A highlight of my work is catering for the Copenhagen Jazz Festival 2018 where I learned how to present excellent quality under the scrutiny of a demanding public.


Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
English
Russian
Spanish
Bulgarian
Availability of a typical week
(GMT -05:00)
New York
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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