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Chemistry, biology, and science courses for secondary school students, taught by a qualified biochemist
From 41 C$ /h
Are you stuck in chemistry or science? Do you have a quiz or June exams coming up? I'm here to help you.
With a bachelor's degree in biochemistry and currently studying chemistry in Belgium, I have also worked in the food industry. Therefore, I can explain concepts simply and concretely, using everyday examples.
What I propose:
- Chemistry, biology and general sciences, from 7th to 6th grade
- Preparation for quizzes, tests and exams
- Review of the basics and working methods
- Exercises corrected together, adapted to your program
Courses are offered online or in person in Brussels, Charleroi, and the surrounding areas. The first lesson is free so we can get to know each other and discuss your needs.
With a bachelor's degree in biochemistry and currently studying chemistry in Belgium, I have also worked in the food industry. Therefore, I can explain concepts simply and concretely, using everyday examples.
What I propose:
- Chemistry, biology and general sciences, from 7th to 6th grade
- Preparation for quizzes, tests and exams
- Review of the basics and working methods
- Exercises corrected together, adapted to your program
Courses are offered online or in person in Brussels, Charleroi, and the surrounding areas. The first lesson is free so we can get to know each other and discuss your needs.
Extra information
Prepare your course materials, notes, and exercises or past exams so we can work directly on your program.
Location
At student's location :
- Around Brussels, Belgium
- Around Charleroi, Belgium
Online from Belgium
About Me
I am a science-loving teacher specializing in chemistry, biology, and biochemistry. With extensive training in these fields, I strive to make complex concepts accessible and engaging for my students. My teaching approach is based on interactivity and practical application of knowledge, using real-world examples to facilitate understanding.
I am patient, attentive and adapt my lessons according to the needs and level of each student. My goal is not only to transmit solid theoretical knowledge, but also to develop practical skills in my students that will allow them to apply this knowledge in real situations. My experience has allowed me to work with students of all levels, and I am always enthusiastic about taking on new educational challenges.
I am patient, attentive and adapt my lessons according to the needs and level of each student. My goal is not only to transmit solid theoretical knowledge, but also to develop practical skills in my students that will allow them to apply this knowledge in real situations. My experience has allowed me to work with students of all levels, and I am always enthusiastic about taking on new educational challenges.
Education
I am a science academic specializing in chemistry, biology and biochemistry with a passion for teaching and supporting students.
Experience / Qualifications
Master's degree in biochemistry, training in industrial chemistry and food technology, with in-depth practical and theoretical expertise.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
French
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Are you a college or university student struggling with chemistry or biochemistry? I can help you understand the subject matter and succeed in your exams.
I hold a bachelor's degree in biochemistry, have completed a master's degree in food technology, and am currently finishing a bachelor's degree in chemistry in Belgium. I also have professional experience in the food industry (recipe development).
Subjects:
- General chemistry and organic chemistry
- Biochemistry (proteins, enzymes, metabolism)
- Analytical chemistry and preparation of laboratory work
- Writing and proofreading lab reports
What I propose:
- Clear explanations of difficult course points
- Solving exercises and past exams
- Revision plan before the session
Courses are held online, or in person in Brussels, Charleroi and their surrounding areas.
I hold a bachelor's degree in biochemistry, have completed a master's degree in food technology, and am currently finishing a bachelor's degree in chemistry in Belgium. I also have professional experience in the food industry (recipe development).
Subjects:
- General chemistry and organic chemistry
- Biochemistry (proteins, enzymes, metabolism)
- Analytical chemistry and preparation of laboratory work
- Writing and proofreading lab reports
What I propose:
- Clear explanations of difficult course points
- Solving exercises and past exams
- Revision plan before the session
Courses are held online, or in person in Brussels, Charleroi and their surrounding areas.
This course is designed to provide an in-depth understanding of key concepts in chemistry, biology, and biochemistry. It covers topics ranging from the structure and properties of molecules to their role in living systems and the biochemical processes essential to life. The goal is to strengthen mastery of the scientific foundations while promoting a practical and applied approach to the subjects studied. Whether you are a science student or simply curious, this course will provide you with the knowledge necessary to excel in these fundamental disciplines.
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