I am Naveen, Engineer by profession, Traveler and Cook at heart. I have travelled from Australia, NZ south east Asia, India to UK by road. During my travels, I have developed a knack of cooking Indian food, quick and easy. My philosophy of cooking comes from watching my grandmother and my mother cook for us. Their food, which reflected their love and efforts, was flavoursome and most importantly was very simple. They emphasised on keeping it simple. Their combination of spices and methods were the very basics of Indian cooking.I learned my cooking skills, from working at restaurants, and also making dinners events. I made few dinners in different countries during my travel. I can remember my first dinner in New Zealand, where I made a dinner for 27 international people with a theme of “Banana leaf Dinner”. This was the first time, I realised that I derive joy from cooking to people and teaching my culture. And ever since, I kept learning, experimenting and try to make people smile with my food. I teach you basics of Indian Vegetarian dishes, with basics of spice methodology. My goal is to make it simple and easier to make a dish with Indian flavours. With these techniques, it empowers you to make your own experiments and your own recipes and make your own versions.Easy and flavoursome is my mantra. My specialities are 1. South Indian Spice techniques. 2. Chickpea Salad. 3. Simple Dhaal and Rice. 4. South Indian Rasam Soup 5. Idly, South indian rice cake. 6. Peanut Chutney.

Hello everyone, I'm Sarah from Egypt. I used to work in marketing, but I love cooking and have taken several courses in baking and Arabic cuisine in particular. I will help you learn the art of Arabic cuisine, especially Egyptian cuisine and Egyptian baked goods. I speak Arabic and English, and we can chat in Egyptian colloquial Arabic.

As a french native speaker, I offer you to improve your grammar and your spoken french. This can be achieved by learning with classical books or by watching films and/or by cooking french recipes at my own place. I speak fluent german and english too. I offer a new way to learn french!!

Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry. Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests. My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results. Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more. Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen. My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.

Learning how to speak Arabic will be easier if we describe food and cooking, we can also learn much more about the ingredients and we can share ideas on how to manage the recipie before we start cooking, which can help kids and adults how to start.

Hello and welcome! 😊 I offer French lessons as well as cooking classes, adapted to the level, needs and desires of each individual. 🇫🇷 French lessons: I can help you improve your spoken and written French: grammar, conjugation, spelling, vocabulary, comprehension, expression and writing. I also offer homework help for students, as well as courses for adults wishing to improve their French or simply practice the language. 👩‍🍳 Cooking classes: Passionate about cooking and with professional experience in this field, I can teach you the basics of cooking, different techniques, everyday recipes and help you gain independence in the kitchen. The courses are tailored to your level, whether you are a beginner or wish to improve your skills. My goal: to share my knowledge with you simply, in a friendly and pressure-free atmosphere. 😊