1/23
Since January 2025
Instructor since January 2025
Translated by Google
Vegetable garden,
From 160.74 C$ /h
Abundant harvests and visual pleasure guaranteed in all terrains and all climates.
I adapt to many situations thanks to my professional experience (CFC Market Gardening) and amateur experience (food vegetable gardens for 10 years).
Online or on site, I can come to you if you cover the cost of public transport.
Beginners or advanced, I offer you advice according to your project, but I can also provide you with suggestions and cultivation plans.
I can provide a calendar planning things to do in your garden over a year, and share many educational tools.
Looking forward to sharing my knowledge with you!
Leo
I adapt to many situations thanks to my professional experience (CFC Market Gardening) and amateur experience (food vegetable gardens for 10 years).
Online or on site, I can come to you if you cover the cost of public transport.
Beginners or advanced, I offer you advice according to your project, but I can also provide you with suggestions and cultivation plans.
I can provide a calendar planning things to do in your garden over a year, and share many educational tools.
Looking forward to sharing my knowledge with you!
Leo
Extra information
Notebook, tools, seeds, the material is at your expense.
Location
At student's location :
- Around Yverdon-les-Bains, Switzerland
Online from Switzerland
About Me
Kind and patient, pays attention to details and customer wishes.
I am committed to respecting everyone and do not tolerate discrimination (racism, fatphobia, classism, transphobia, homophobia, etc.).
I am committed to respecting everyone and do not tolerate discrimination (racism, fatphobia, classism, transphobia, homophobia, etc.).
Education
CFC Market Gardening (organic production of vegetables, berries, medicinal herbs)
Herbalist (use, prescription, preparation)
Plant-based diet (creating recipes, following a menu, specific diet)
Herbalist (use, prescription, preparation)
Plant-based diet (creating recipes, following a menu, specific diet)
Experience / Qualifications
Creativity at all levels, mixed with a good dose of practical and theoretical knowledge.
1 Market gardening
2 Medicinal plants
3 Plant-based cuisine
1 Market gardening
2 Medicinal plants
3 Plant-based cuisine
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
French
German
English
Availability of a typical week
(GMT -05:00)
New York
Online via webcam
At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Rediscover the products in your pantry through my recipes, simple, quick but delicious cooking and also for the pleasure of the eyes.
Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets.
I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries...
From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures.
Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues.
I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life.
I look forward to spending this time with you!
Leo
Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets.
I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries...
From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures.
Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues.
I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life.
I look forward to spending this time with you!
Leo
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