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Cooking classes for beginners and intermediates.
From 96.61 C$ /h
Want to create a dream dinner for the family. impress your partner for a romantic evening. For whatever reason you can learn to cook like a professional chef. From preparations of meats, fish, garnishes and desserts. I will teach you step by step in your rhythm and skills.
I am an international chef with more than 25 years of experience in restaurants and hotels.
I am a graduate of the "Cordon Blue" in Paris. Much experience in Mediterranean, French and fusion cuisine.
My 18 year old diner you could see went through
I am an international chef with more than 25 years of experience in restaurants and hotels.
I am a graduate of the "Cordon Blue" in Paris. Much experience in Mediterranean, French and fusion cuisine.
My 18 year old diner you could see went through
Extra information
It could be done online, but preferable in your own home and kitchen. I would have to buy the ingredients
Location
At student's location :
- Around Valencia, Spain
About Me
I have over 25 years of professional cooking experience. Since I graduated the "Cordón Blue" in Paris, I continued working in the best restaurants and caterers in Paris, Tel-Aviv, the United States and Costa Rica where I had my own restaurant.
The letter I had, and believed can still be viewed online at "Seasonstamarindo.net".
I would like to pass on my knowledge to you as a beginner or someone who wants to improve their level and techniques.
The letter I had, and believed can still be viewed online at "Seasonstamarindo.net".
I would like to pass on my knowledge to you as a beginner or someone who wants to improve their level and techniques.
Education
"Le Cordon Blue-Paris". the 3 cooking courses: basic, intermediate, and professional.
I am an international chef with 25 years of experience: restaurants, catering, weddings, sit-down dining.
I am an international chef with 25 years of experience: restaurants, catering, weddings, sit-down dining.
Experience / Qualifications
25 years of experience in professional cocona.
1. Maintaining the best restaurant in Tamarindo, Costa Rica for the last 18
years, as chef/owner
2. Owner / partner in "Moses catering": haute cuisine dinners for 35 people.
They serve dinner and buffets. menu creation
1. Maintaining the best restaurant in Tamarindo, Costa Rica for the last 18
years, as chef/owner
2. Owner / partner in "Moses catering": haute cuisine dinners for 35 people.
They serve dinner and buffets. menu creation
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
Spanish
English
French
Hebrew
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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