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Since November 2019
Instructor since November 2019
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HACCP and food safety: mastering hygiene and quality in the agri-food sector
From 86 C$ /h
This course is aimed at students, technicians, food industry professionals, quality managers and project leaders wishing to understand and apply the essential principles of food hygiene and safety.
You will learn to identify the main biological, chemical and physical hazards associated with food and to understand the measures to control risks throughout the food chain.
The course progressively covers good hygiene practices (GHP), good manufacturing practices (GMP), the principles of the HACCP method, hazard analysis, determination of critical control points (CCPs), monitoring, corrective actions as well as the basics of traceability and food safety management.
Examples and case studies from the agri-food sector will help to link theoretical concepts to situations encountered in business.
The content can be adapted to the level and objectives of the learner: student wishing to complete their training, professional wishing to strengthen their skills, preparation for an interview or support in understanding and implementing an HACCP approach.
You will learn to identify the main biological, chemical and physical hazards associated with food and to understand the measures to control risks throughout the food chain.
The course progressively covers good hygiene practices (GHP), good manufacturing practices (GMP), the principles of the HACCP method, hazard analysis, determination of critical control points (CCPs), monitoring, corrective actions as well as the basics of traceability and food safety management.
Examples and case studies from the agri-food sector will help to link theoretical concepts to situations encountered in business.
The content can be adapted to the level and objectives of the learner: student wishing to complete their training, professional wishing to strengthen their skills, preparation for an interview or support in understanding and implementing an HACCP approach.
Extra information
No advanced level is required to begin. The content and pace of the course will be adapted to your level, background, and objectives.
The course is aimed particularly at students in agri-food, biology, quality and related fields, as well as technicians, professionals and project leaders wishing to develop their skills in food safety.
The sessions emphasize a practical approach with examples from the food industry: hazard identification, good hygiene practices (GHP), HACCP method, determination of CCPs, traceability and introduction to ISO 22000.
The course is aimed particularly at students in agri-food, biology, quality and related fields, as well as technicians, professionals and project leaders wishing to develop their skills in food safety.
The sessions emphasize a practical approach with examples from the food industry: hazard identification, good hygiene practices (GHP), HACCP method, determination of CCPs, traceability and introduction to ISO 22000.
Location
At student's location :
- Around Rabat, Morocco
- Around Rabat, Morocco
Online from Morocco
About Me
I am a kind teacher according to the words of my students I always try that my students learn physics not just know the formulas and work out the calculations but master the physical notions in order to understand their universe and their surroundings and have this spirit of observation and analysis
Education
University of Sciences of Tetouan one of the best faculties nationally and internationally
I completed an enriching course in order to have solid training
Rabat University of Sciences, VPT Excellence Bachelor's Degree Training
I completed an enriching course in order to have solid training
Rabat University of Sciences, VPT Excellence Bachelor's Degree Training
Experience / Qualifications
More than 10 years in the field of private lessons, my students were able to obtain their baccalaureate and also pass the competitive exams with ease.
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
French
Arabic
English
Skills
Availability of a typical week
(GMT -04:00)
New York
Online via webcam
At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
physics and chemistry courses
physical:
mechanical waves
light waves
radioactivity
RC-RL-RLC circuit
Newton's laws
chemistry :
temporal monitoring of a chemical transformation
volumetric velocity of a reaction
acid-base reaction
esterification and hydrolysis
physical:
mechanical waves
light waves
radioactivity
RC-RL-RLC circuit
Newton's laws
chemistry :
temporal monitoring of a chemical transformation
volumetric velocity of a reaction
acid-base reaction
esterification and hydrolysis
physics and chemistry courses to start the school year off right without any difficulties for high school and college level
course explanations
work on exercises and homework
continuous assessment in order to master know-how and acquired skills
course explanations
work on exercises and homework
continuous assessment in order to master know-how and acquired skills
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