Cooking lessons and pre-test/exam guidance in biology, chemistry, physics, anatomy, histology, biochemistry and physiology - Liège - Private lessons

Cooking lessons and pre-test/exam guidance in biology, chemistry, physics, anatomy, histology, biochemistry and physiology

From 34 C$ /h

I'm a student myself (1st year of med school) trying to help others succeed in their careers. I might not be the perfect student but my knowledge and motivation could help others too.
I can help with Biology, Physics, Chemistry, Biochemistry, Physiology, Anatomy, Histology, pre-med students who want to enter the competition for a place in med school and also first year-med students.
I don't only take med students, everyone is welcome if they need help with any of the mentionned classes :)

Also I have amazing cooking skills and I am ready to help newbies with or without sprecial dietary requirements (gluten free, lactose free, ...) find new foods that taste good and that are healthy with minimal resources (+ they are cheap and balanced).

You can choose what you need help with and I will give my best to give you the best results in the fastest way possible :)

Extra information

For the scholar classes, please bring your tablet, PC and/or your notes for better comprehension.
For the cooking class it depends on your personal goals that will be discussed prior to the meeting.

Location

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At student's location :

Around Liège, Belgium

At teacher's location :

Rue des Vennes, Liège, Belgium

Online from Belgium

Age

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Duration

30 minutes

45 minutes

60 minutes

90 minutes

The class is taught in

English

French

German

Romanian

Skills

Availability of a typical week

(GMT -05:00)

New York

At teacher's location and via webcam

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Cooking lessons on a theme of your choice (fresh pasta, Italian, Asian, gourmet, parties, etc.).

Course given by a professional chef in the business for 8 years now.

Duration: 2h

I bring the goods, we cook, I give you all my cooking professional tips and then you taste the menu.

Friendly and gourmet atmosphere.

Possibility of courses for children for birthdays, for example: cupcakes workshop, cupcakes, etc.

"Hello everyone !

Originally from Morocco and residing in Belgium, my passion for Moroccan cuisine is rooted in my childhood memories and enriched by my 13 years of experience as a cook and pastry chef, also exploring French pastry and world cuisines that I I traveled in Europe. Today, I am excited to share the true flavors of Moroccan cuisine through authentic cooking classes. Sharing my secrets and techniques, we will dive into the captivating world of couscous, fragrant tagines, crispy pastilla and a variety of delights known to all.

Join me for an unforgettable culinary experience where I will introduce you to the authentic taste and traditions of Moroccan cuisine, an invitation to travel through the aromas and spices of my home country."

I am an Italian teacher based nearby Liège area (Riemst, 3770). I offer Italian and Englisg course at my residence or at your place (I have my own car). I understand very well French and Dutch so I can guide you trough the whole learning process. I also teach Italian kitchen technics if you want to make a real lasagna, carbonara or tiramisù.
If you choose my English class, you can meet 4 English native: my British husband and our 3 children. 15 minutes conversation with a native for free.

Cooking lessons on a theme of your choice (fresh pasta, Italian, Asian, gourmet, parties, etc.).

Course given by a professional chef in the business for 8 years now.

Duration: 2h

I bring the goods, we cook, I give you all my cooking professional tips and then you taste the menu.

Friendly and gourmet atmosphere.

Possibility of courses for children for birthdays, for example: cupcakes workshop, cupcakes, etc.

"Hello everyone !

Originally from Morocco and residing in Belgium, my passion for Moroccan cuisine is rooted in my childhood memories and enriched by my 13 years of experience as a cook and pastry chef, also exploring French pastry and world cuisines that I I traveled in Europe. Today, I am excited to share the true flavors of Moroccan cuisine through authentic cooking classes. Sharing my secrets and techniques, we will dive into the captivating world of couscous, fragrant tagines, crispy pastilla and a variety of delights known to all.

Join me for an unforgettable culinary experience where I will introduce you to the authentic taste and traditions of Moroccan cuisine, an invitation to travel through the aromas and spices of my home country."

I am an Italian teacher based nearby Liège area (Riemst, 3770). I offer Italian and Englisg course at my residence or at your place (I have my own car). I understand very well French and Dutch so I can guide you trough the whole learning process. I also teach Italian kitchen technics if you want to make a real lasagna, carbonara or tiramisù.
If you choose my English class, you can meet 4 English native: my British husband and our 3 children. 15 minutes conversation with a native for free.

Good-fit Instructor Guarantee

Contact Andreea Maria