Learn Art of cooking Authentic Indian Cuisine - Healthy and Tasty (Spicy/ non spicy) - Delft - Private lessons

Learn Art of cooking Authentic Indian Cuisine - Healthy and Tasty (Spicy/ non spicy)

From 57 C$ /h

Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place.

Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.

You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more.

Take away from the class:
 Authentic Indian food, spices and its benefits to body.
 Use of various cooking techniques.
 Healthy, tasty and quick recipes for day to day cooking.
 A fun loving friend over a cup of Indian Tea or “Chai” as we say.

About me:
 I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
 I love travelling, trying good food and interacting with people around me.

No one who cooks, cooks alone, so come join me.

Extra information

Ingredients for the first class (including Spices) will be provided by me.
For online class : I will provide list of ingredients before class.

Locations where I can teach :
1. At My location: Delft, Netherlands
2. At student's location
3. Online class

Location

|

Use Ctrl + wheel to zoom!

At teacher's location :

Van Leeuwenhoekpark, Delft, Netherlands

Online from Netherlands

Age

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

English

Hindi

Marathi

Skills

Reviews

Availability of a typical week

(GMT -04:00)

New York

At teacher's location and via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Indian Deserts/ Festival Sweets/ Amazing Indian Sweets

68 C$ /h

Hello Chefs to be,
I am really fond of cooking and would love to share the art of cooking I learned in India.
This class is specifically designed for Indian deserts including festival dishes.
Let me know if this sounds good to you and i would be more than happy to try out some dishes with you.

Read more

This ia a five sessions course of two hours per session in which you will learn to prepare 5 healthy and tasty recipes that will give you the basis for preparing different meals.
You will learn how to:
- prepare fresh pasta with light ingredients and with a variety of sauces,
- cook spiced rise and kinoa,
- prepare tasty vegetables with different cooking methods,
- prepare fresh meat and fish in a few minutes using the grill and the oven,
At the same time you learn the cooking proceedings you will learn where to buy the freshiest ingredients and how to chose them.

With me you will learn to prepare delicious German dishes easily and everything that goes with good service and food.
Oenology, service, healthy cuisine and special features.
I am an author myself and have a You Tube channel.
Simply inquiries.

Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination!

Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.

A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.

students sometimes have difficulty calculating quickly. I want to help them to calculate quickly and properly.
English is a world language and the I can make a contribution, especially for beginners, students as well as adults to understand, pronounce and write this language well. For the people who cannot cook, I can also help prepare a tasty meal quickly.

I am Kamal I live in Rotterdam, I give cooking lessons in French Arabic and English languages, I like to do it too in spanish and (Moroccan Arabic)! Just ask which language you want!

I am a dad to 2 children, I am busy with the Mediterranean kitchen! Let's do something nice

Desideri gustare sapori originali tipici dell'isola siciliana, madre della cucina italiana? A tua disposizione, posso insegnarti a ricreare piatti originali siciliani frutto di 15 anni di esperienza come chef in Sicilia.

Tra le varie ricette possibili ci sono:

-Lasagna
-Parmigiana
-Caponata
-Pasta
-Risotti
-Secondi di carne o pesce
-Cannoli siciliani
-Pizza, Pane Condito(Focaccie)
-Molto altro ancora...

Ciao

I am an Italian architect with the passion for cooking and make some nice chats in meantime. I have been working for ten years in restaurants during my studies and I have a true passion for cooking typical, healthy but especially full of historical background Italian dishes. If you want to learn some basic Italian language and recipes or if you want to create a more advanced menu, don’t hesitate to contact me! It will be fun and especially delicious!

Welcome to Asado & Malbec, where we invite you to join us for a Barbecue Cooking Class featuring premium Argentine meats and wine, a true celebration of Argentine tradition.

During this 3-hour hands-on experience, you'll have the opportunity to cook and indulge in a variety of our finest meat selections paired with premium wines.

Learn the art of starting the fire, craft your own chimichurri sauce, and discover the secrets of Argentine grilling techniques. Finally, savour the unique flavours as you immerse yourself in the authentic flow of an Argentine Asado.

Als je momenteel bezig ben met een opleiding in de zorg en behoefte heb aan extra ondersteuning.

If you currently following a study that involves health and welfare and find yourself struggling i can assist you.
Wether it may be about the human body or how to care for others. If you are not following a study but would like to learn more i can also be of assistance.

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Discover the secrets of authentic Sicilian and Italian home cooking!
In this class, you will learn how to prepare traditional dishes such as arancine, parmigiana di melanzane, handmade fresh pasta, ravioli, and more. Step by step, I will guide you through each recipe, sharing tips and techniques passed down through generations.

You will learn:
- How to select and prepare fresh, seasonal ingredients
- Classic cooking techniques from Sicily and Italy
- How to make pasta from scratch (dough, rolling, shaping)
- Regional variations and the cultural stories behind the dishes

Whether you are a beginner or an experienced cook, this class will enrich your skills and bring the flavors of Sicily to your table. Classes can be tailored to your level and interests.

Join me and bring a taste of Italy into your kitchen!

Compassion is the urge to do something about the suffering of others. Just like learning to speak a language or make music, compassion is a skill, a basic capacity of the human heart that can be developed and expanded. Compassion that is responsive and wise can become an enduring habit that benefits both giver and receiver and contributes to a kinder and more just world.

CBCT® offers a comprehensive method for training compassion that draws on the ancient lojong tradition of Indo-Tibetan Buddhism and is supported by current scientific research in fields such as evolutionary biology, psychology, and neuroscience. While CBCT has its roots in Tibetan Buddhism, it was developed as a secular program, one that introduces practices that can help any individual strengthen their inner skills of the heart and mind. Compassion does not belong to any one religion or tradition. It is a capacity of the human heart and one that we can strengthen through deliberate practice.

In CBCT®, we cultivate compassion through meditation, which comes from the words bhavana in Sanskrit or gom in Tibetan, and literally translate as to cultivate or to familiarize. Meditation, thus, is about training the mind to cultivate qualities such as compassion and to familiarize ourselves with – to have intimate knowledge of – the various skills and perspectives that generate and sustain such qualities.

At this moment, you may be turning to compassion training to contribute to your own well-being, or because you want to create more trusting and harmonious relationships with friends or family. You may want to enhance your ability to focus in order to make better decisions. Perhaps you wish for a healthier culture at your place of work. You may engage in compassion training to find a path toward a more equitable and just world. What these goals have in common is one thing: flourishing. Flourishing is why any one of us will train in compassion, whether we seek it alone or together, or seek to extend it to individuals or groups. In this way, compassion training contributes to a healthier and more ethical world.

This ia a five sessions course of two hours per session in which you will learn to prepare 5 healthy and tasty recipes that will give you the basis for preparing different meals.
You will learn how to:
- prepare fresh pasta with light ingredients and with a variety of sauces,
- cook spiced rise and kinoa,
- prepare tasty vegetables with different cooking methods,
- prepare fresh meat and fish in a few minutes using the grill and the oven,
At the same time you learn the cooking proceedings you will learn where to buy the freshiest ingredients and how to chose them.

With me you will learn to prepare delicious German dishes easily and everything that goes with good service and food.
Oenology, service, healthy cuisine and special features.
I am an author myself and have a You Tube channel.
Simply inquiries.

Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination!

Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.

A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.

students sometimes have difficulty calculating quickly. I want to help them to calculate quickly and properly.
English is a world language and the I can make a contribution, especially for beginners, students as well as adults to understand, pronounce and write this language well. For the people who cannot cook, I can also help prepare a tasty meal quickly.

I am Kamal I live in Rotterdam, I give cooking lessons in French Arabic and English languages, I like to do it too in spanish and (Moroccan Arabic)! Just ask which language you want!

I am a dad to 2 children, I am busy with the Mediterranean kitchen! Let's do something nice

Desideri gustare sapori originali tipici dell'isola siciliana, madre della cucina italiana? A tua disposizione, posso insegnarti a ricreare piatti originali siciliani frutto di 15 anni di esperienza come chef in Sicilia.

Tra le varie ricette possibili ci sono:

-Lasagna
-Parmigiana
-Caponata
-Pasta
-Risotti
-Secondi di carne o pesce
-Cannoli siciliani
-Pizza, Pane Condito(Focaccie)
-Molto altro ancora...

Ciao

I am an Italian architect with the passion for cooking and make some nice chats in meantime. I have been working for ten years in restaurants during my studies and I have a true passion for cooking typical, healthy but especially full of historical background Italian dishes. If you want to learn some basic Italian language and recipes or if you want to create a more advanced menu, don’t hesitate to contact me! It will be fun and especially delicious!

Welcome to Asado & Malbec, where we invite you to join us for a Barbecue Cooking Class featuring premium Argentine meats and wine, a true celebration of Argentine tradition.

During this 3-hour hands-on experience, you'll have the opportunity to cook and indulge in a variety of our finest meat selections paired with premium wines.

Learn the art of starting the fire, craft your own chimichurri sauce, and discover the secrets of Argentine grilling techniques. Finally, savour the unique flavours as you immerse yourself in the authentic flow of an Argentine Asado.

Als je momenteel bezig ben met een opleiding in de zorg en behoefte heb aan extra ondersteuning.

If you currently following a study that involves health and welfare and find yourself struggling i can assist you.
Wether it may be about the human body or how to care for others. If you are not following a study but would like to learn more i can also be of assistance.

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Discover the secrets of authentic Sicilian and Italian home cooking!
In this class, you will learn how to prepare traditional dishes such as arancine, parmigiana di melanzane, handmade fresh pasta, ravioli, and more. Step by step, I will guide you through each recipe, sharing tips and techniques passed down through generations.

You will learn:
- How to select and prepare fresh, seasonal ingredients
- Classic cooking techniques from Sicily and Italy
- How to make pasta from scratch (dough, rolling, shaping)
- Regional variations and the cultural stories behind the dishes

Whether you are a beginner or an experienced cook, this class will enrich your skills and bring the flavors of Sicily to your table. Classes can be tailored to your level and interests.

Join me and bring a taste of Italy into your kitchen!

Compassion is the urge to do something about the suffering of others. Just like learning to speak a language or make music, compassion is a skill, a basic capacity of the human heart that can be developed and expanded. Compassion that is responsive and wise can become an enduring habit that benefits both giver and receiver and contributes to a kinder and more just world.

CBCT® offers a comprehensive method for training compassion that draws on the ancient lojong tradition of Indo-Tibetan Buddhism and is supported by current scientific research in fields such as evolutionary biology, psychology, and neuroscience. While CBCT has its roots in Tibetan Buddhism, it was developed as a secular program, one that introduces practices that can help any individual strengthen their inner skills of the heart and mind. Compassion does not belong to any one religion or tradition. It is a capacity of the human heart and one that we can strengthen through deliberate practice.

In CBCT®, we cultivate compassion through meditation, which comes from the words bhavana in Sanskrit or gom in Tibetan, and literally translate as to cultivate or to familiarize. Meditation, thus, is about training the mind to cultivate qualities such as compassion and to familiarize ourselves with – to have intimate knowledge of – the various skills and perspectives that generate and sustain such qualities.

At this moment, you may be turning to compassion training to contribute to your own well-being, or because you want to create more trusting and harmonious relationships with friends or family. You may want to enhance your ability to focus in order to make better decisions. Perhaps you wish for a healthier culture at your place of work. You may engage in compassion training to find a path toward a more equitable and just world. What these goals have in common is one thing: flourishing. Flourishing is why any one of us will train in compassion, whether we seek it alone or together, or seek to extend it to individuals or groups. In this way, compassion training contributes to a healthier and more ethical world.

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