Learn how to bake delicious Nigerian snacks with confidence. This class teaches you step by step how to make meat pies, egg rolls, fish roll
From 120 C$ /h
Learn how to bake delicious snacks from scratch in a fun and easy way! This class is designed for beginners as well as anyone who wants to improve their baking skills. I will teach you step by step how to prepare popular snacks such as meat pie, egg roll, fish roll, sausage roll, chin chin, and more using simple ingredients and techniques.
You will learn how to measure ingredients correctly, mix dough, prepare tasty fillings, shape your pastries, bake them to perfection, and avoid common baking mistakes. I'll also share practical tips on food hygiene, presentation, and how to make your baked goods look and taste professional.
By the end of this course, you'll have the confidence to bake for your family, friends, or even start your own small baking business. My lessons are friendly, practical, and easy to follow, with plenty of guidance and support throughout your learning journey.
You will learn how to measure ingredients correctly, mix dough, prepare tasty fillings, shape your pastries, bake them to perfection, and avoid common baking mistakes. I'll also share practical tips on food hygiene, presentation, and how to make your baked goods look and taste professional.
By the end of this course, you'll have the confidence to bake for your family, friends, or even start your own small baking business. My lessons are friendly, practical, and easy to follow, with plenty of guidance and support throughout your learning journey.
Extra information
Baking tools
Books and pen
Books and pen
Location
Online from Nigeria
About Me
Hello! My name is Favour, and I am a passionate baking instructor dedicated to helping students develop practical, professional baking skills. I believe that anyone can become a confident baker with the right guidance, patience, and consistent practice.
My lessons are hands-on, interactive, and tailored to each student's learning goals and experience level. Whether you are a complete beginner or looking to improve your techniques, I will guide you step by step in a supportive and encouraging learning environment.
I focus on teaching not only recipes but also the essential baking principles that lead to consistent, high-quality results. My goal is to equip students with the confidence and skills to bake for their families, special occasions, or even start their own baking business.
My lessons are hands-on, interactive, and tailored to each student's learning goals and experience level. Whether you are a complete beginner or looking to improve your techniques, I will guide you step by step in a supportive and encouraging learning environment.
I focus on teaching not only recipes but also the essential baking principles that lead to consistent, high-quality results. My goal is to equip students with the confidence and skills to bake for their families, special occasions, or even start their own baking business.
Education
Green Park Academy
West African Senior School Certificate (WAEC), completed in 2022.
I have continued to develop my knowledge through practical training, independent study, and hands-on experience in baking and pastry preparation. I regularly improve my skills by practicing modern baking techniques, food hygiene standards, recipe development, and cake decoration to ensure I deliver high-quality lessons to my students.
West African Senior School Certificate (WAEC), completed in 2022.
I have continued to develop my knowledge through practical training, independent study, and hands-on experience in baking and pastry preparation. I regularly improve my skills by practicing modern baking techniques, food hygiene standards, recipe development, and cake decoration to ensure I deliver high-quality lessons to my students.
Experience / Qualifications
Over 3 years of practical baking experience.
Experienced in preparing cakes, meat pies, fish rolls, egg rolls, doughnuts, chin chin, and other pastries.
Skilled in recipe preparation, ingredient measurement, baking techniques, cake finishing, food hygiene, and kitchen safety.
Passionate about teaching beginners through practical, easy-to-follow lessons designed to build confidence and real-world baking skills.
Experienced in preparing cakes, meat pies, fish rolls, egg rolls, doughnuts, chin chin, and other pastries.
Skilled in recipe preparation, ingredient measurement, baking techniques, cake finishing, food hygiene, and kitchen safety.
Passionate about teaching beginners through practical, easy-to-follow lessons designed to build confidence and real-world baking skills.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
30 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -04:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Are you ready to develop practical baking skills and create delicious, high-quality baked goods with confidence? This course is designed for beginners and aspiring bakers who want to learn professional baking techniques in a supportive and hands-on environment.
Each lesson combines clear instruction with practical demonstrations, ensuring that students understand not only the recipes but also the techniques behind successful baking. Whether your goal is to bake for your family, improve your skills, or start your own baking business, this course will provide a strong foundation.
Each lesson combines clear instruction with practical demonstrations, ensuring that students understand not only the recipes but also the techniques behind successful baking. Whether your goal is to bake for your family, improve your skills, or start your own baking business, this course will provide a strong foundation.
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