food safety and sanitation programme for the safe food handler
From 115.34 C$ /h
Food science and sanitation is critical to the success of food handlers throughout the world. Knowledge and application of food standards such as HACCP is of utmost importance to food safety and survival of ones food establishment. Owner/ students will be exposed to pertinent knowledge and key examples of practical situations as it relates to critical control points in ones business.
Extra information
bring your own laptop.
Location
Online from Trinidad and Tobago
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Advanced
Duration
60 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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