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Since September 2023
Instructor since September 2023
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COOKING AND PASTRY with MIQUEL.
From 56.63 C$ /h
Learn to cook and make pastry recipes like a professional. Learn tricks and recipes that will teach you that baking and especially cooking are less complicated than we think.
Do you want to learn to cook like a professional? Do you want to surprise your friends and family with delicious and creative dishes?
If so, don't miss my cooking classes. I am a chef with over 13 years of experience, having worked in local restaurants and Michelin-starred restaurants. Also in highly prestigious bakeries with world champions and having set up my own pastry business.
In my classes, I will teach you everything you need to know to become a chef who can hold his own and surprise at special events and occasions. From basic everyday cooking and pastry techniques to the latest culinary trends.
Learn to prepare classic dishes from Mallorcan cuisine, as well as international dishes from all over the world. Always starting from the most basic ideas and techniques.
You will also learn how to prepare delicious desserts and sweets. Mousses, cookies, creamy creams, sponge cakes, jellies, gels, ganaches... all types of preparations that catch your attention and that you like.
My cooking classes are practical and fun. I always try to make people learn, have fun and continue wanting to learn more about this world which is diverse and extensive.
I also hold special events for groups, where you can cook with friends or family.
Do you want to learn to cook like a professional? Do you want to surprise your friends and family with delicious and creative dishes?
If so, don't miss my cooking classes. I am a chef with over 13 years of experience, having worked in local restaurants and Michelin-starred restaurants. Also in highly prestigious bakeries with world champions and having set up my own pastry business.
In my classes, I will teach you everything you need to know to become a chef who can hold his own and surprise at special events and occasions. From basic everyday cooking and pastry techniques to the latest culinary trends.
Learn to prepare classic dishes from Mallorcan cuisine, as well as international dishes from all over the world. Always starting from the most basic ideas and techniques.
You will also learn how to prepare delicious desserts and sweets. Mousses, cookies, creamy creams, sponge cakes, jellies, gels, ganaches... all types of preparations that catch your attention and that you like.
My cooking classes are practical and fun. I always try to make people learn, have fun and continue wanting to learn more about this world which is diverse and extensive.
I also hold special events for groups, where you can cook with friends or family.
Extra information
It depends on what you want to learn, we will require one material or another.
Location
At student's location :
- Around Palma de Mallorca, Spain
About Me
My passion for years has always been gastronomy, I always say that I like eating more than cooking and perhaps thanks to that I have always had an interest in understanding and immersing myself in cuisine. I have always liked to share my knowledge, tricks and details in the kitchen. I adapt my classes completely to the level of the person so that learning is as light as possible.
Education
- Kitchen technician from the Escola d'Hoteleria de les Illes Balears.
- Postgraduate degree in cooking also at the EHIB.
- Sant Joan coca course with Josep Pascual.
- Desserts in a glass course with Ricard Martínez at Espai Sucre.
- Restaurant dessert course by Rafa Delgado at the Chocolate Academy in Vic.
- Course "The desserts of the Hoffman pastry shop" by Eric Ortuño.
- Valrhona training course with Sandra Ornelas.
- Pastry and pastry workshop with Ettore Cioccia.
- Postgraduate degree in cooking also at the EHIB.
- Sant Joan coca course with Josep Pascual.
- Desserts in a glass course with Ricard Martínez at Espai Sucre.
- Restaurant dessert course by Rafa Delgado at the Chocolate Academy in Vic.
- Course "The desserts of the Hoffman pastry shop" by Eric Ortuño.
- Valrhona training course with Sandra Ornelas.
- Pastry and pastry workshop with Ettore Cioccia.
Experience / Qualifications
I have been lucky enough to work in various places, whether at Lasarte in Barcelona, Arume in Palma, La Pastisseria in Barcelona, hotels in my town, event restaurants... Places where I have been able to acquire a lot of knowledge with effort.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
Spanish
English
Catalan
Availability of a typical week
(GMT -05:00)
New York
At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Contact Miquel Angel
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Contact Miquel Angel