Everyday cooking: organization, techniques and tips to simplify your life. - Le Mont-sur-Lausanne - Private lessons

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Everyday cooking: organization, techniques and tips to simplify your life.

From 66 C$ /h

I share my tips, techniques, and organizational methods to help you become more independent, at your own pace. Each lesson is designed for you, according to your preferences, diet, and lifestyle. Whether for everyday life or a special occasion, I adapt to your needs.

Extra information

The course is adapted to your equipment, your level and your desires. We define the program together, as well as the necessary ingredients and equipment.

Location

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At student's location :

Around Le Mont-sur-Lausanne, Switzerland

About Me

A professional chef, I love above all else accessible, generous cuisine that's suited to real life. After several years spent in very different areas of the restaurant industry, I now want to share what I've learned in a simple and practical way.
No pressure: everyone starts from their own level, habits, and desires. I like to understand what would truly make your life easier in the kitchen and find tailored solutions with you.
My goal? To pass on techniques and good habits, organization, and enough confidence so that you no longer need me!

Education

CAP Cuisine at the Dinard Hotel School
Professional training in culinary techniques, work organization, and food hygiene and safety regulations

Experience / Qualifications

Over 15 years of experience in professional kitchens, from cook to sous-chef, in a wide variety of settings: traditional restaurants, fine dining, institutional catering, and event planning. I have also supervised and trained staff, apprentices, and interns. Organization, time management, culinary techniques, and adaptability are integral to my profession.

Age

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Duration

45 minutes

60 minutes

90 minutes

120 minutes

The class is taught in

French

Russian

English

Skills

Availability of a typical week

(GMT -04:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Simple and fun classes to learn Italian, basic computer skills and tips for turning your meals into works of art.
Or to mix all these materials and cook a great meal, publish the pictures of your dishes on Facebook and organize your trip to Italy.

My classes give you a chance to prepare and savor some of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices such as cinnamon, cardamom, saffron, and rich roasted cumin in order for you to create delicious and authentic Middle Eastern dishes.
Be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine.
You can pick a dish of your choice or use one of our recommended dishes to cook together.
I will leave you with the perfect dish and the recipe :)
If you want to surprise your special one with an international meal, this will be the best way :)

If you've ever wanted to learn how to cook, this is the class for you! By following along with me, you'll learn all the fundamentals of cooking you need to create delicious meals and desserts
With my experience and my professional skills, I guide you through the steps of a recipe in order to get a tasty and nice result.

VEGANS AND NON-VEGANS WELCOME!

Setting:
Each class welcomes 1 to 4 persons max. The class takes place in my beautiful open kitchen overlooking the lake.

Description:
In my classes you will learn how to cook DELICIOUS and HEALTHY vegan and gluten-free meals. The aim of my classes is to make sure you bring home the necessary knowledge to take great care of your body by incorporating the proper nutriments derived from your food.

Course objectives:
Plant-based nutrition is not only healthy, it can also be incredibly delicious! Thus:
- Discover the world of vegan and gluten-free food!
- Understand how to create a balanced meal which will provide you with sufficient vegan proteins.
- Become familiar with the basics of nutrition.

Course content:
- Learn how to cook 30-min meals
- Learn how to cook refined sugar free desserts (fruit sweetened)
- Learn how to prepare alcohol free and refined sugar free cocktails
- Learn how to prepare a full dinner menu

The more the merrier! Book a 60 minutes class for you and 3 more friends.

About me:
I am a vegan chef with a passion for mental and physical health. I hold a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell University. I am also a Doctor in Laws with a specialization in international criminal law and am a Vipassana meditator.

Rediscover the products in your pantry through my recipes, simple, quick but delicious cooking and also for the pleasure of the eyes.
Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets.

I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries...

From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures.

Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues.

I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life.

I look forward to spending this time with you!

Leo

In this class I will give you all the ingredients and the keys in order to teach you how to make kombucha (BIO ofc)!
And yes, if you make it once, you won't have to buy it from the store anymore 🥳
I have been making my own kombucha, sharing it with friends and I can show you how you do it!

The price include everything, which mean that I will bring the necessary in order for you to do it at home (the jar, the base, the bottle, the printed recipe..etc) 🍾 and I will also bring a sample from MY HOMEMADE KOMBUCHA !

If you are curious and hyped about it let me show you👩🏻‍🍳

*Booking more than one course will teach you how to make different type of kombucha flavour depending on your preferences 🍋‍🟩🍓🍑🍋🍎🥭🫐🍍🍒(it is also really cool, I suggest you to do it).

A unique workshop where you learn to prepare a complete meal to impress your guests.
Together, we create an elegant and accessible menu, step by step, so that you can welcome your guests like a true chef.
🍽️ Course Content
- Menu selection in advance according to seasonality.
- Evening organization: timing, preparation, chef's tips
- Preparation of dishes: starter, main course, dessert
- Professional techniques: cutting, cooking, seasoning
- Plating the dishes for a "restaurant" effect
- Serving tips: how to send out dishes without stress

Menu of the moment
Crispy Green Asparagus
Pesto and Burrata Sauce
------------------------
Roasted Chicken Thigh, Reduced Jus
Mashed Potato & Green Vegetable
------------------------
Sambirano 68% Dark Chocolate Cake
Vanilla Ice Cream

Simple and fun classes to learn Italian, basic computer skills and tips for turning your meals into works of art.
Or to mix all these materials and cook a great meal, publish the pictures of your dishes on Facebook and organize your trip to Italy.

My classes give you a chance to prepare and savor some of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices such as cinnamon, cardamom, saffron, and rich roasted cumin in order for you to create delicious and authentic Middle Eastern dishes.
Be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine.
You can pick a dish of your choice or use one of our recommended dishes to cook together.
I will leave you with the perfect dish and the recipe :)
If you want to surprise your special one with an international meal, this will be the best way :)

If you've ever wanted to learn how to cook, this is the class for you! By following along with me, you'll learn all the fundamentals of cooking you need to create delicious meals and desserts
With my experience and my professional skills, I guide you through the steps of a recipe in order to get a tasty and nice result.

VEGANS AND NON-VEGANS WELCOME!

Setting:
Each class welcomes 1 to 4 persons max. The class takes place in my beautiful open kitchen overlooking the lake.

Description:
In my classes you will learn how to cook DELICIOUS and HEALTHY vegan and gluten-free meals. The aim of my classes is to make sure you bring home the necessary knowledge to take great care of your body by incorporating the proper nutriments derived from your food.

Course objectives:
Plant-based nutrition is not only healthy, it can also be incredibly delicious! Thus:
- Discover the world of vegan and gluten-free food!
- Understand how to create a balanced meal which will provide you with sufficient vegan proteins.
- Become familiar with the basics of nutrition.

Course content:
- Learn how to cook 30-min meals
- Learn how to cook refined sugar free desserts (fruit sweetened)
- Learn how to prepare alcohol free and refined sugar free cocktails
- Learn how to prepare a full dinner menu

The more the merrier! Book a 60 minutes class for you and 3 more friends.

About me:
I am a vegan chef with a passion for mental and physical health. I hold a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell University. I am also a Doctor in Laws with a specialization in international criminal law and am a Vipassana meditator.

Rediscover the products in your pantry through my recipes, simple, quick but delicious cooking and also for the pleasure of the eyes.
Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets.

I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries...

From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures.

Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues.

I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life.

I look forward to spending this time with you!

Leo

In this class I will give you all the ingredients and the keys in order to teach you how to make kombucha (BIO ofc)!
And yes, if you make it once, you won't have to buy it from the store anymore 🥳
I have been making my own kombucha, sharing it with friends and I can show you how you do it!

The price include everything, which mean that I will bring the necessary in order for you to do it at home (the jar, the base, the bottle, the printed recipe..etc) 🍾 and I will also bring a sample from MY HOMEMADE KOMBUCHA !

If you are curious and hyped about it let me show you👩🏻‍🍳

*Booking more than one course will teach you how to make different type of kombucha flavour depending on your preferences 🍋‍🟩🍓🍑🍋🍎🥭🫐🍍🍒(it is also really cool, I suggest you to do it).

A unique workshop where you learn to prepare a complete meal to impress your guests.
Together, we create an elegant and accessible menu, step by step, so that you can welcome your guests like a true chef.
🍽️ Course Content
- Menu selection in advance according to seasonality.
- Evening organization: timing, preparation, chef's tips
- Preparation of dishes: starter, main course, dessert
- Professional techniques: cutting, cooking, seasoning
- Plating the dishes for a "restaurant" effect
- Serving tips: how to send out dishes without stress

Menu of the moment
Crispy Green Asparagus
Pesto and Burrata Sauce
------------------------
Roasted Chicken Thigh, Reduced Jus
Mashed Potato & Green Vegetable
------------------------
Sambirano 68% Dark Chocolate Cake
Vanilla Ice Cream

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