Learn French like a native with Thibaud from Paris
From 49.99 C$ /h
Experienced teacher for all ages.
In my class, I am teaching students how to speak French like a native speaker.
In each class, I will speak French only and no other language (English can be used before or after the class)
New vocabulary on a new topic every time.
Use pictures and photos to help understand the main topic.
Games and daily life situations depending on the level.
For more experienced students I will discuss the main expectations and organize the class accordingly.
In my class, I am teaching students how to speak French like a native speaker.
In each class, I will speak French only and no other language (English can be used before or after the class)
New vocabulary on a new topic every time.
Use pictures and photos to help understand the main topic.
Games and daily life situations depending on the level.
For more experienced students I will discuss the main expectations and organize the class accordingly.
Location
At student's location :
- Around Uithoorn, Netherlands
- Around Zoetermeer, Netherlands
At teacher's location :
- Vattenfall Charging Station, The Hague, Netherlands
About Me
My name is Thibaud, i am french.
I am working for the hospitality business for the past 20 years.
I managed michelin star and 5 star hotel bar in London, Sydney, Seoul, Busan and opened my own cocktail bar in South Korea (istagram: gravitetavern)
i am passionate in what i am doing and love to share my knowledge and teach what i can do best.
I have been traveling to London, Sydney Seoul, Busan and i am now in the Netherland
I have experience in teaching as a private teacher but also in institutions and most importantly, learned English ,Korean and Spanish and knows whats best and to learn a language quick and in a correct way.
I am working for the hospitality business for the past 20 years.
I managed michelin star and 5 star hotel bar in London, Sydney, Seoul, Busan and opened my own cocktail bar in South Korea (istagram: gravitetavern)
i am passionate in what i am doing and love to share my knowledge and teach what i can do best.
I have been traveling to London, Sydney Seoul, Busan and i am now in the Netherland
I have experience in teaching as a private teacher but also in institutions and most importantly, learned English ,Korean and Spanish and knows whats best and to learn a language quick and in a correct way.
Education
bac general SES in France
Hospitality management diploma in France
bar brasserie professional certificate in France
English IELTS passed in Australia
professional training with worldwide company
Hospitality management diploma in France
bar brasserie professional certificate in France
English IELTS passed in Australia
professional training with worldwide company
Experience / Qualifications
I am working for the hospitality business for the past 20 years.
I managed michelin star and 5 star hotel bar in London, Sydney, Seoul, Busan and opened my own cocktail bar in South Korea
I managed michelin star and 5 star hotel bar in London, Sydney, Seoul, Busan and opened my own cocktail bar in South Korea
Age
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
English
French
Korean
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
EXPERIENCED FRENCH MIXOLOGIST.
I HAVE BEEN MANAGING MICHELIN STAR AND 5 STAR HOTEL BARS IN FRANCE, LONDON, SYDNEY, SEOUL, BUSAN AND OPENED MY OWN COCKTAIL BAR IN SOUTH KOREA
I TEACH BARTENDERS FOR THE PAST 15 YEARS AS A BAR MANAGER, PRIVATE TACHER AND WITHIN INSTITUTIONS
IN MY CLASS I TEACH
1)PROFESSIONAL BAR SKILLS
2)MOST FAMOUS CLASSIC COCKTAILS WITH REAL ALCOHOL
3)HOW TO CREATE SIGNATURE COCKTAILS.
4)HOW TO DO A BAR MENU
3)SECRET OF MIXOLOGY AND HOW TO BALANCE DRINKS
5)PRODUCTS KNOWLEDGE
6)HOW TO SET UP A PROFESSIONAL BAR
7)HOW TO MANAGE A TEAM
8)HOW TO CALCULATE COST BEVERAGES
9)HOW TO CONTROL AND ORGANIZE BAR STOCK
10)MARKET RESEARCH
I HAVE BEEN MANAGING MICHELIN STAR AND 5 STAR HOTEL BARS IN FRANCE, LONDON, SYDNEY, SEOUL, BUSAN AND OPENED MY OWN COCKTAIL BAR IN SOUTH KOREA
I TEACH BARTENDERS FOR THE PAST 15 YEARS AS A BAR MANAGER, PRIVATE TACHER AND WITHIN INSTITUTIONS
IN MY CLASS I TEACH
1)PROFESSIONAL BAR SKILLS
2)MOST FAMOUS CLASSIC COCKTAILS WITH REAL ALCOHOL
3)HOW TO CREATE SIGNATURE COCKTAILS.
4)HOW TO DO A BAR MENU
3)SECRET OF MIXOLOGY AND HOW TO BALANCE DRINKS
5)PRODUCTS KNOWLEDGE
6)HOW TO SET UP A PROFESSIONAL BAR
7)HOW TO MANAGE A TEAM
8)HOW TO CALCULATE COST BEVERAGES
9)HOW TO CONTROL AND ORGANIZE BAR STOCK
10)MARKET RESEARCH
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