Italian cooking class, Italian culture and language

From 41.64 C$ /h

Keep it simple is my quote! I would like to share my family recipes, guide you to make tasty Italian food looking for the right ingredients and procedure. You pick the topic (how to make fresh pasta like tagliatelle or ravioli, lasagne, parmigiana, tiramisù or other many vegetarian options), I’ll prepare a list of ingredients we need, where to find it and what’s best in terms of quality. I collect different recipes and variations in order to meet your taste keeping the “Italian way” to do it!

Extra information

We can discuss about your kitchen equipment and/or if I need to bring something, it depends on the topic

Location

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At student's location :

Around Epe, Netherlands

About Me

Hey everybody! I’m Veronica, born and raised in Sardinia - Italy almost 30 years ago. Very passionate about food, since I was able reach the table I’ve been helping my parents running a small family restaurant, and I currently work as a cook here In the Netherlands. My study background is in visual arts, which helps in plating and presentation ☺️
I like to cook with simple, good quality ingredients and everything fresh, I try to make everything myself cause the food experience starts in the kitchen!
I lived in Australia, New Zealand and Samoa, where learned how to cook some polinesian dishes too.

Education

Scientific Lyceum ( physic, maths and chemistry)
Academy of fine Arts (not completed)
Visual arts and Arts of new media (Photography, aesthetics, movie production)

Experience / Qualifications

i grew up in my parent’s business, a small familiar restaurant which speciality was fresh sea food and local products. I worked as cook/ kitchen help in 3 different countries.

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

English

Italian

Skills

Italian

Italian for adults

School

Cooking

Culture

Availability of a typical week

(GMT -05:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Jaden

My passion for cooking and sharing culinary knowledge are central to my work. As a cooking teacher, I combine practical experience with a teaching approach that inspires students to develop their creativity and craftsmanship. I believe that cooking isn't just about technique, but also about experience, collaboration, and respect for ingredients.

With an eye for detail and a focus on personal guidance, I help students and trainees take their culinary skills to the next level. From basic skills like cutting techniques and hygiene to creating complete menus and working with seasonal produce, I create a learning environment where experimentation and learning go hand in hand.

My style is energetic, structured, and motivating. I encourage students to be curious by tasting, experimenting, and constantly challenging themselves. I view cooking as both a craft and an art, and it's my mission to pass on this enthusiasm to a new generation of chefs and food enthusiasts.

Jaden

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Contact Veronica