Trusted teacher
This teacher has a fast response time and rate, demonstrating a high quality of service to their students.
Since April 2017
Instructor since April 2017
Mixology - Cocktails - Bartending - Spirits - Flair
From 41.64 C$ /h
You may have noticed that cocktails and spirits are undergoing a renaissance.
Ever since the G&T hype, people’s interest in them has taken a leap.
Enjoying a cocktail is one thing, but it takes expertise to learn how to make one the proper way. In-depth knowledge is required to take your appreciation to the next level. And expertise and extensive knowledge about the gems of the better sips is precisely what I provide.
I graduated with honours from the European Bartender School in Barcelona. With that degree, I began working with Manuel Wouters, one of Belgium’s top cocktail bartenders. As from September ’16, I work as brand ambassador for Diageo, the global leader in alcoholic beverages.
As my fascination for the highest of drinks cannot be tamed, I decided to start something new that would enable me to spread the good vibes of a professionally made cocktail.
Interested?
Here are the things you will learn about during a cocktail masterclass:
spirits theory
spirits history
the roll of a bartender
rules that apply to each kind of spirit
techniques (shaking, stirring, muddling, aso...)
free pouring
flair
tasting
In the end, your knowledge and skills will be tested in an exam.
If you have any further questions, don’t hesitate to contact me on Apprentus.
Cheers!
Ever since the G&T hype, people’s interest in them has taken a leap.
Enjoying a cocktail is one thing, but it takes expertise to learn how to make one the proper way. In-depth knowledge is required to take your appreciation to the next level. And expertise and extensive knowledge about the gems of the better sips is precisely what I provide.
I graduated with honours from the European Bartender School in Barcelona. With that degree, I began working with Manuel Wouters, one of Belgium’s top cocktail bartenders. As from September ’16, I work as brand ambassador for Diageo, the global leader in alcoholic beverages.
As my fascination for the highest of drinks cannot be tamed, I decided to start something new that would enable me to spread the good vibes of a professionally made cocktail.
Interested?
Here are the things you will learn about during a cocktail masterclass:
spirits theory
spirits history
the roll of a bartender
rules that apply to each kind of spirit
techniques (shaking, stirring, muddling, aso...)
free pouring
flair
tasting
In the end, your knowledge and skills will be tested in an exam.
If you have any further questions, don’t hesitate to contact me on Apprentus.
Cheers!
Extra information
Zeker een notitieboekje meenemen om alles op te schrijven.
Location
At teacher's location :
- Lange Nieuwstraat, 2000 Antwerpen, België
About Me
- Love to meet new people
- Love to have a drink aswell
- Passionate about hospitality
- Always trying to be positive, and achieving it aswell
_____________________________________________
- Love to have a drink aswell
- Passionate about hospitality
- Always trying to be positive, and achieving it aswell
_____________________________________________
Education
- Public Relations
psychology
advanced communication techniques
presentation skills
- Tourism & Entertainment Management
internship in Ibiza
entertaining childeren and adults on holiday
- European Bartender School
barsimulation
flair skills
free pouring
theory about spirits
recipes
psychology
advanced communication techniques
presentation skills
- Tourism & Entertainment Management
internship in Ibiza
entertaining childeren and adults on holiday
- European Bartender School
barsimulation
flair skills
free pouring
theory about spirits
recipes
Experience / Qualifications
- Miraeus Cocktail Services
leading tastings and workshops
- Link 21
bartender
- European Bartender School
graduated Cum Laude (86%)
- Diageo
365-ambassador
training barstaff around Belgium
leading tastings and workshops
- Link 21
bartender
- European Bartender School
graduated Cum Laude (86%)
- Diageo
365-ambassador
training barstaff around Belgium
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
Dutch
English
French
German
Spanish
Availability of a typical week
(GMT -05:00)
New York
At teacher's location
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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