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Spanish for foreigners with a native speaker. Basic, intermediate and advanced level.
From 33.31 C$ /h
I invite you to learn Spanish with me, I have more than 5 years of experience studying and teaching languages. I can help you improve your language, we will study the grammar, but the most important thing is to practice chatting about whatever we like!
Location
At student's location :
- Around Madrid, Spain
Online from Spain
About Me
I am a visual artist, my passion is to teach and transmit with love what I like and move to pass it on to others. I work in my educational spaces horizontally, with respect and rigor.
Education
Currently studying a Master in Research in Art and Creation at the Complutense University of Madrid.
Bachelor of Art - Pontifical Catholic University of Chile
Bachelor of Art - Pontifical Catholic University of Chile
Experience / Qualifications
I have experience in art and language education, I have worked in university research, also in mediation in cultural centers and contemporary art galleries.
On the other hand, I have experience in bakery working independently and also in vegan bakery and pastry.
On the other hand, I have experience in bakery working independently and also in vegan bakery and pastry.
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
Spanish
English
German
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
I am a graduate in Fine Arts, currently studying a master's degree in Research in Art and Creation. My passion is teaching. This summer we will have fun painting, drawing and creating without limits. The idea is to have fun and stop thinking that there are those who draw well and those who draw badly, we can all do it even without looking!
Learn to create your sourdough from scratch with love and patience. We will learn to work with long fermentation and high hydration doughs, as well as preferments to make different types of bread and pizza. In this course you will be able to acquire the basic tools to continue on the wonderful path of the bakery.
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