Meet Chef Pablo Chef Pablo Berenguer is a Spanish chef with extensive international experience in prestigious restaurants, luxury hotels, and fine dining kitchens. A defining chapter of his career took place in Japan, where he worked alongside some of the country's leading chefs and immersed himself in the discipline, precision, and philosophy of authentic Japanese cuisine. This experience allowed him to master traditional techniques while gaining a deep appreciation for seasonality, craftsmanship, and the meticulous attention to detail that defines Japanese gastronomy. Throughout his career, Pablo has also worked in renowned establishments across Spain and Switzerland, blending his Mediterranean heritage with the refined techniques he acquired in Japan. Today, Chef Pablo brings this unique expertise directly to your home through engaging live online cooking classes. His teaching style is approachable, interactive, and suitable for every level, helping participants build confidence while learning authentic recipes and professional techniques. Discover the elegance, precision, and authentic flavors of Japanese cuisine from the comfort of your own kitchen. Drawing on his professional experience working in Japan, Chef Pablo will introduce you to the techniques, traditions, and philosophy that make Japanese cuisine one of the most respected culinary cultures in the world. Learn not only how to prepare delicious dishes, but also the importance of balance, seasonality, presentation, and respect for ingredients. During this live 2-hour online class, Chef Pablo will guide you step by step through the preparation of authentic Japanese recipes while teaching essential techniques such as knife skills, dashi preparation, rice cooking, seasoning, and traditional plating. Suitable for complete beginners as well as experienced home cooks, the class is fully interactive. Participants cook alongside Chef Pablo, ask questions in real time, and receive personalized guidance throughout the session. Depending on the selected menu, you may prepare dishes such as: Authentic sushi rolls (Maki) Nigiri sushi Temaki (hand rolls) Chirashi sushi Sashimi preparation and presentation Chicken or seafood gyoza Homemade ramen Udon or soba noodle dishes Chicken yakitori with homemade tare sauce Chicken karaage Pork tonkatsu with tonkatsu sauce Japanese curry Oyakodon Teriyaki salmon or chicken Miso-glazed cod or eggplant Agedashi tofu Tempura with seasonal vegetables and shrimp Homemade miso soup Japanese cucumber salad (Sunomono) Spinach goma-ae with sesame dressing Matcha cheesecake Mochi Dorayaki Matcha tiramisu

Speak Swahili, Cook East African Staples: A Culinary & Cultural JourneyStep into the vibrant world of East African culture with this unique, immersive experience led by Alanna! This class bridges the gap between language and food, giving you the rare opportunity to master conversational Swahili while learning the secrets of authentic regional cooking.What You Will Learn:Swahili Language Mastery: Learn practical, conversational Swahili. Practice essential vocabulary used in local markets, kitchens, and daily social life.Authentic Fish Dishes: Master the preparation of local freshwater favorites. Learn to cook perfectly seasoned Tilapia (Samaki) in rich, smoky coconut sauces, and discover the traditional secrets to washing, frying, and crisping Omena to perfection.Essential Sides: Learn the precise techniques to knead and stir the perfect Ugali, roll soft Chapatis, and balance the aromatics of a fragrant Pilau.Cultural Context: Understand the heritage, sourcing traditions, and communal eating etiquette that define East African hospitality.

Learn to cook nutritious, simple and tasty recipes with a registered dietitian. Courses tailored to your desires, your level, and your needs. Together, we can, for example, learn to: * Prepare simple, healthy, and homemade meals * Discover the basics of cooking and gain confidence in the kitchen * Better understand nutrition and learn how to prepare balanced meals * Organize your meals and cook in advance (batch cooking) * Cooking for the whole family, including children * Adapt the recipes to your dietary needs or specific health goals (diabetes, allergies, intolerances, celiac disease, etc.) The courses can be taught in French or English. Any questions? Feel free to contact me, I'd be happy to answer them! Learn to cook nutritional, simple and delicious recipes with a qualified dietitian Lessons tailored to your goals and experience. We can focus on: * Cooking simple, healthy meals from scratch * Learning essential cooking techniques and building kitchen confidence * Understanding nutrition and how to make balanced food choices * Meal planning and batch cooking to save time and money * Family-friendly meals and cooking with children * Adapting recipes to suit dietary requirements or specific health goals (eg diabetes, allergies, intolerances, celiac's disease, etc.) sessions can be in English or French If you have any questions, don't hesitate to contact me!

English is one of the most widely spoken languages in the world and plays a vital role in education, business, travel, and communication. Developing strong English skills can open doors to better career opportunities, higher education, and meaningful connections with people from different cultures and backgrounds. In this class, students will build confidence in speaking, reading, writing, and understanding English through engaging and interactive lessons. Whether you are a beginner looking to learn the basics or an advanced learner aiming to improve fluency, lessons will be tailored to your individual goals and learning style. My supportive and patient approach creates a comfortable environment where students can develop their skills, overcome challenges, and gain the confidence needed to communicate effectively in everyday life, academic settings, and professional environments. Together, we will make learning English enjoyable, rewarding, and a valuable investment in your future success.